可持续集约化对贫困和粮食安全的影响:来自埃塞俄比亚的证据

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Orkhan Sariyev, Jacob Asravor, Manfred Zeller
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引用次数: 0

摘要

由于可持续集约化是提高农业生产力和减少土地使用对环境的影响的主要途径,埃塞俄比亚政府和国际发展组织一直在促进可持续集约化的若干做法和技术。本研究利用2014年、2016年和2019年来自埃塞俄比亚368个农户的面板数据,衡量了综合土壤肥力管理技术及其与保护性农业实践(特别是最少耕作和作物轮作)的结合使用对贫困和粮食安全的影响。我们发现采用ISFM在增加饮食多样性和粮食支出以及减少粮食不安全方面具有显著的积极作用。在贫困方面,采用ISFM降低了贫困的可能性、贫困差距和贫困的严重程度。当与CA实践相结合时,我们发现,对于那些将ISFM和CA整合到所有粮食安全和贫困措施中的农民来说,效果始终更大。我们的研究结果强烈表明,采用ISFM技术对减少贫困和改善粮食安全具有重大的积极影响。如果ISFM技术与CA实践一起应用,这些好处可能会得到极大的提升。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Poverty and food security impacts of sustainable intensification: Evidence from Ethiopia

As sustainable intensification is a major pathway for improving agricultural productivity and reducing the environmental impacts of land use, the Government of Ethiopia and international development organizations have been promoting several practices and technologies for sustainable intensification. Using panel data from 368 farming households in Ethiopia from 2014, 2016, and 2019, this study gauges the poverty and food security impacts of Integrated Soil Fertility Management technologies and their combined use with conservation agriculture practices, specifically minimum tillage and crop rotation. We find significant positive effects of ISFM adoption in terms of increasing dietary diversity and food expenditure and reducing food insecurity. In terms of poverty, ISFM adoption decreases the probability of being poor, the poverty gap, and the severity of poverty. When combined with CA practices, we find that the effects are consistently larger for farmers who integrate ISFM and CA for all food security and poverty measures. Our findings strongly suggest that the adoption of ISFM technologies has significant positive implications for poverty reduction and improved food security. These benefits are likely to gain a considerable boost if ISFM technologies are applied together with CA practices.

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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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