肉质水果的彩色交响曲:生物活性化合物的功能、生物合成和代谢工程。

IF 8.1 Q1 HORTICULTURE
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, Rui Xia, Pan Liao
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引用次数: 0

摘要

肉质水果因其重要的营养价值而受到消费者的欢迎,其中包括必需的生物活性化合物,如色素、维生素和矿物质。值得注意的是,植物源性色素通常被认为是安全可靠的,有助于保护人类免受各种炎症性疾病的侵害。尽管人们对肉质水果的植物化学多样性及其生物活性进行了广泛的研究和总结,但对肉质水果中生物活性营养素的研究,特别是对不同颜色水果的研究却很少。因此,本文介绍了五种常见的肉质水果,并对其主要生物活性成分进行了综述。它还提供了植物源性色素的功能,生物合成和代谢工程的最新进展。在这篇综述中,我们强调,促进食用各种彩色水果有助于均衡饮食;然而,最佳摄入量仍需要进一步的临床验证。本文的综述对提高对天然色素的认识,加快其在农业和医学上的应用具有重要的指导意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds.

Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds.

Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds.

Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds.

Fleshy fruits are popular among consumers due to their significant nutritional value, which includes essential bioactive compounds such as pigments, vitamins, and minerals. Notably, plant-derived pigments are generally considered safe and reliable, helping to protect humans against various inflammatory diseases. Although the phytochemical diversity and their biological activities have been extensively reviewed and summarized, the status of bioactive nutrients in fleshy fruits, particularly with a focusing on different colors, has received less attention. Therefore, this review introduces five common types of fleshy fruits based on coloration and summarizes their major bioactive compounds. It also provides the latest advancements on the function, biosynthesis, and metabolic engineering of plant-derived pigments. In this review, we emphasize that promoting the consumption of a diverse array of colorful fruits can contribute to a balanced diet; however, optimal intake levels still require further clinical validation. This review may serve as a useful guide for decisions that enhance the understanding of natural pigments and accelerate their application in agriculture and medicine.

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来源期刊
Molecular Horticulture
Molecular Horticulture horticultural research-
CiteScore
8.00
自引率
0.00%
发文量
24
审稿时长
12 weeks
期刊介绍: Aims Molecular Horticulture aims to publish research and review articles that significantly advance our knowledge in understanding how the horticultural crops or their parts operate mechanistically. Articles should have profound impacts not only in terms of high citation number or the like, but more importantly on the direction of the horticultural research field. Scope Molecular Horticulture publishes original Research Articles, Letters, and Reviews on novel discoveries on the following, but not limited to, aspects of horticultural plants (including medicinal plants): ▪ Developmental and evolutionary biology ▪ Physiology, biochemistry and cell biology ▪ Plant-microbe and plant-environment interactions ▪ Genetics and epigenetics ▪ Molecular breeding and biotechnology ▪ Secondary metabolism and synthetic biology ▪ Multi-omics dealing with data sets of genome, transcriptome, proteome, metabolome, epigenome and/or microbiome. The journal also welcomes research articles using model plants that reveal mechanisms and/or principles readily applicable to horticultural plants, translational research articles involving application of basic knowledge (including those of model plants) to the horticultural crops, novel Methods and Resources of broad interest. In addition, the journal publishes Editorial, News and View, and Commentary and Perspective on current, significant events and topics in global horticultural fields with international interests.
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