Jiangkun Chao , Tao Wei , Ling Shen , Daimin Hu , Rongkun Pan , Xuefeng Han , Shuo Wei
{"title":"浸水风干和预氧化作用下颗粒煤的氧化和放热特性","authors":"Jiangkun Chao , Tao Wei , Ling Shen , Daimin Hu , Rongkun Pan , Xuefeng Han , Shuo Wei","doi":"10.1016/j.tca.2025.179986","DOIUrl":null,"url":null,"abstract":"<div><div>Experiments were conducted using a programmed temperature-raising gas chromatograph and a C600 high-precision microcalorimeter to analyse the index gas concentration, characteristic temperature points, and exothermic characteristics of coal under the influence of water-immersion air-drying (WIAD) and pre-oxidation. The experimental results revealed that as the water immersion time (WIT) increased, the derived gas concentration and exothermic quantity initially increased and then decreased, peaking at a WIT of 90 days (d). Too long WIT will inhibit the coal-oxygen reaction instead. Additionally, the pre-oxidation temperature (PT) exhibited a positive correlation with both the derived gas concentration and the exothermic amount of coal. These findings suggest that crushed coal samples under high PT and long WIT have higher risk of self-heating. This study provides theoretical insights for the prevention of coal spontaneous combustion (CSC) under complex conditions.</div></div>","PeriodicalId":23058,"journal":{"name":"Thermochimica Acta","volume":"748 ","pages":"Article 179986"},"PeriodicalIF":3.1000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Oxidation and exothermic characteristics of particulate coal under water-immersion air‒drying and pre-oxidation effects\",\"authors\":\"Jiangkun Chao , Tao Wei , Ling Shen , Daimin Hu , Rongkun Pan , Xuefeng Han , Shuo Wei\",\"doi\":\"10.1016/j.tca.2025.179986\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Experiments were conducted using a programmed temperature-raising gas chromatograph and a C600 high-precision microcalorimeter to analyse the index gas concentration, characteristic temperature points, and exothermic characteristics of coal under the influence of water-immersion air-drying (WIAD) and pre-oxidation. The experimental results revealed that as the water immersion time (WIT) increased, the derived gas concentration and exothermic quantity initially increased and then decreased, peaking at a WIT of 90 days (d). Too long WIT will inhibit the coal-oxygen reaction instead. Additionally, the pre-oxidation temperature (PT) exhibited a positive correlation with both the derived gas concentration and the exothermic amount of coal. These findings suggest that crushed coal samples under high PT and long WIT have higher risk of self-heating. This study provides theoretical insights for the prevention of coal spontaneous combustion (CSC) under complex conditions.</div></div>\",\"PeriodicalId\":23058,\"journal\":{\"name\":\"Thermochimica Acta\",\"volume\":\"748 \",\"pages\":\"Article 179986\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2025-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Thermochimica Acta\",\"FirstCategoryId\":\"92\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0040603125000620\",\"RegionNum\":2,\"RegionCategory\":\"化学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Thermochimica Acta","FirstCategoryId":"92","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0040603125000620","RegionNum":2,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}
Oxidation and exothermic characteristics of particulate coal under water-immersion air‒drying and pre-oxidation effects
Experiments were conducted using a programmed temperature-raising gas chromatograph and a C600 high-precision microcalorimeter to analyse the index gas concentration, characteristic temperature points, and exothermic characteristics of coal under the influence of water-immersion air-drying (WIAD) and pre-oxidation. The experimental results revealed that as the water immersion time (WIT) increased, the derived gas concentration and exothermic quantity initially increased and then decreased, peaking at a WIT of 90 days (d). Too long WIT will inhibit the coal-oxygen reaction instead. Additionally, the pre-oxidation temperature (PT) exhibited a positive correlation with both the derived gas concentration and the exothermic amount of coal. These findings suggest that crushed coal samples under high PT and long WIT have higher risk of self-heating. This study provides theoretical insights for the prevention of coal spontaneous combustion (CSC) under complex conditions.
期刊介绍:
Thermochimica Acta publishes original research contributions covering all aspects of thermoanalytical and calorimetric methods and their application to experimental chemistry, physics, biology and engineering. The journal aims to span the whole range from fundamental research to practical application.
The journal focuses on the research that advances physical and analytical science of thermal phenomena. Therefore, the manuscripts are expected to provide important insights into the thermal phenomena studied or to propose significant improvements of analytical or computational techniques employed in thermal studies. Manuscripts that report the results of routine thermal measurements are not suitable for publication in Thermochimica Acta.
The journal particularly welcomes papers from newly emerging areas as well as from the traditional strength areas:
- New and improved instrumentation and methods
- Thermal properties and behavior of materials
- Kinetics of thermally stimulated processes