微创食管切除术中不良事件的风险与处理。

IF 1.8 4区 医学 Q3 GASTROENTEROLOGY & HEPATOLOGY
Li-Qun Li, Yan Jiao
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引用次数: 0

摘要

与传统的开放式食管切除术相比,微创食管切除术(MIE)通过降低发病率、加速恢复和改善术后预后,改变了食管手术。通过使用腹腔镜、胸腔镜和机器人辅助方法等技术,MIE在保持肿瘤彻底性的同时最大限度地减少了手术创伤。然而,它也提出了独特的挑战,包括并发症的风险,如吻合口漏、肺并发症和心房颤动。Zhong等人开发并验证了一种风险分层模型,用于预测MIE术后手术不良事件,加强术前评估和患者管理。这篇社论进一步探讨了MIE的优势,其可比较的肿瘤和长期预后,以及术后并发症的发生率和影响因素。新兴技术,包括机器学习模型、术中神经监测和机器人辅助手术,被强调为风险预测和预防的创新解决方案。加强术后恢复和多学科合作等策略在减少并发症和优化患者预后方面发挥着关键作用。通过解决这些问题,这篇社论为外科团队提供了指导,以最大限度地发挥MIE的益处,同时有效地管理其相关风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Risk and management of adverse events in minimally invasive esophagectomy.

Minimally invasive esophagectomy (MIE) has transformed esophageal surgery by reducing morbidity, accelerating recovery, and improving postoperative outcomes compared to traditional open esophagectomy. By utilizing techniques such as laparoscopic, thoracoscopic, and robotic-assisted approaches, MIE minimizes surgical trauma while maintaining oncological thoroughness. However, it also presents unique challenges, including risks of complications such as anastomotic leakage, pulmonary complications, and atrial fibrillation. Zhong et al developed and validated a risk stratification model for predicting surgical adverse events after MIE, enhancing preoperative assessment and patient management. This editorial further examines the advantages of MIE, its comparable oncological and long-term outcomes, as well as the incidence and contributing factors of postoperative complications. Emerging technologies, including machine learning models, intraoperative nerve monitoring, and robotic-assisted surgery, are highlighted as innovative solutions for risk prediction and prevention. Strategies such as enhanced recovery after surgery protocols and multidisciplinary collaboration are emphasized for their critical roles in minimizing complications and optimizing patient outcomes. By addressing these aspects, this editorial provides guidance to surgical teams in maximizing the benefits of MIE while effectively managing its associated risks.

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