IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
Jowynn Ang, Eein See, Caroline Perreau, Clementine Thabuis, Laetitia Guérin-Deremaux, Christiani Jeyakumar Henry, Xinyan Bi
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引用次数: 0

摘要

目的:餐后血糖控制对糖尿病的预防和管理至关重要。人们探索了各种饮食策略来调节餐后血糖,其中加入创新纤维在降低每日血糖负荷和改善总体血糖控制方面显示出良好的效果:在这项研究中,我们进行了一项为期 8 周的随机对照平行臂试验,参与者包括 78 名居住在新加坡的健康成年人(平均年龄:39.9 ± 10.6 岁;48 名男性和 30 名女性),他们被分为两个亚组:超重组(OG)和遗传风险组(GRG):结果:在自由生活条件下,每天补充 40 克 NUTRIOSE® 可溶性纤维能显著改善 24 小时的葡萄糖稳态。与早餐和午餐后的餐后血糖反应相比,连续 8 周补充 NUTRIOSE® 能更大程度地改善晚餐后的血糖反应。此外,补充一天的 NUTRIOSE® 可改善两个亚组参与者的血糖管理,与 GRG 组相比,OG 组的改善更为显著。不过,补充 NUTRIOSE® 后食欲下降的情况主要出现在 GRG 组。此外,服用 NUTRIOSE® 导致 GRG 组女性参与者的 PBFtrunk% 下降,FFMtrunk 增加:加入创新纤维可作为降低每日血糖负荷和加强血糖控制的有效膳食策略,为公众健康带来显著益处,并鼓励食用抗性糊精。然而,由于慢性营养在了解全天葡萄糖稳态方面发挥着关键作用,因此有必要对慢性营养的作用进行进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic response.

Purpose: Postprandial glycaemic control is critical for diabetes prevention and management. Various dietary strategies have been explored to modulate postprandial glycaemia, with the inclusion of innovative fibres showing promising benefits in reducing daily glycaemic load and improving overall glycaemic control.

Methods: In this study, we conducted an 8-week, randomised, controlled, parallel-arm trial involving 78 healthy adults living in Singapore (average age: 39.9 ± 10.6 years; 48 men and 30 women), who were divided into two subgroups: the overweight group (OG) and the genetic risk group (GRG).

Results: Daily supplementation with 40 g of NUTRIOSE® soluble fibre significantly improved 24 h glucose homeostasis under free-living conditions. Compared to the postprandial glycaemic response after breakfast and lunch, NUTRIOSE® supplementation for 8 weeks resulted in a more substantial improvement in the glycaemic response after dinner. Furthermore, one day of NUTRIOSE® supplementation led to improved glucose management in both participant subgroups, with more significant improvements observed in the OG group compared to the GRG. However, a reduction in appetite following NUTRIOSE® supplementation was mostly observed in the GRG. Additionally, NUTRIOSE® consumption led to a decrease in PBFtrunk% and an increase in FFMtrunk in female participants in the GRG.

Conclusion: Incorporating innovative fibres can serve as an effective dietary strategy to lower daily glycaemic load and enhance glycaemic control, offering significant public health benefits and encouraging the consumption of resistant dextrin. However, further investigation into the role of chrono-nutrition is warranted, as it plays a key role in understanding glucose homeostasis throughout the day.

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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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