补充白藜芦醇对人类Sirt1的影响:一项分级评估的系统评价和随机对照试验(rct)的剂量反应荟萃分析。

IF 3.5 2区 医学 Q2 NUTRITION & DIETETICS
Fatemeh Mansouri, Giulia Feliziani, Laura Bordoni, Rosita Gabbianelli
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引用次数: 0

摘要

背景:白藜芦醇是一种天然多酚类化合物,具有抗衰老、抗肿瘤和血管保护作用。这些特性被认为源于它对Sirt1的影响,Sirt1是人类Sirtuin家族的一员,也是一种依赖NAD+的组蛋白去乙酰化酶(hdac)。目的:本研究旨在通过对涉及白藜芦醇补充的随机对照试验(rct)进行系统回顾和荟萃分析,定量研究白藜芦醇补充对成人Sirt1水平的影响。方法:采用grade评估的系统评价,从2024年3月14日至2024年4月15日,使用相关关键词对PubMed、EMBASE、MEDLINE、Scopus、Web of Science、Cochrane CENTRAL和谷歌Scholar数据库进行全面检索,以确定所有研究白藜芦醇对Sirt1影响的随机对照试验。效应量被量化为平均差异(MD)或标准化平均差异(SMD),结果的标准差(SD)。当≥2项研究报告相似结果时,使用随机效应模型得出总体效应估计。通过I2统计量的计算来评估统计异质性。此外,还进行了剂量-反应分析,以评估潜在的剂量-反应关系。使用Cochrane rct偏倚风险工具(RoB2.0)评估偏倚风险。使用贝格检验和meta回归评估出版偏倚,使用出版年份作为调节因子。结果:meta分析包括11项rct,研究了白藜芦醇对Sirt1基因表达(4项rct)、蛋白质表达(5项rct)和血清水平(3项rct)的影响。结果显示,白藜芦醇对Sirt1基因表达无显著影响(SMD = 0.05;95% CI: -0.24, 0.344, p = 0.73),蛋白表达(SMD = 0.3;95% CI: -0.15, 0.77, p = 0.18)或血清水平(MD = -0.04;95% CI: -0.235, 0.16, p = 0.7)。然而,亚组分析表明,在干预时间少于12周和评估血液组织的研究中,Sirt1基因表达显著增加。此外,白藜芦醇对Sirt1的影响似乎受到剂量方案的影响,对干预时间有显著影响。结论:本研究表明,根据整体荟萃分析,补充白藜芦醇不会显著影响人类Sirt1。然而,剂量-反应分析表明,白藜芦醇对Sirt1的影响取决于给药方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Resveratrol Supplementation on Human Sirtuin 1: A Grading of Recommendations Assessment, Development and Evaluation-Assessed Systematic Review and Dose-Response Meta-Analysis of Randomized Controlled Trials.

Background: Resveratrol, a natural polyphenol compound, possesses anti-aging, antitumor, and vascular protective properties. These attributes are believed to stem from its influence on Sirtuin 1 (Sirt1), a member of the human Sirtuin family and a nicotinamide adenine dinucleotide-dependent histone deacetylase.

Objective: The aim of this study was to quantitatively investigate the impact of resveratrol supplementation on Sirt1 levels in adults by conducting a systematic review and meta-analysis of randomized controlled trials (RCTs) involving resveratrol supplementation.

Methods: This Grading of Recommendations Assessment, Development and Evaluation-assessed systematic review involved a comprehensive search of PubMed, Embase, MEDLINE, Scopus, Web of Science, Cochrane Central Register of Controlled Trials, and Google Scholar databases using related keywords and was conducted from March 14, 2024, to April 15, 2024, to identify all RCTs investigating resveratrol's effects on Sirt1. Effect sizes were quantified as mean differences (MDs) or standardized mean differences (SMDs), with standard deviations of outcomes. An overall effect estimate was derived using a random-effects model when 2 or more studies reported similar outcomes. Statistical heterogeneity was assessed through the calculation of I2 statistics. In addition, a dose-response analysis was performed to assess potential dose-response relationships. Risk of bias was assessed using the Cochrane risk-of-bias tool for RCTs (RoB 2). Publication bias was evaluated using Begg's test and a meta-regression using the year of publication as a moderator.

Results: Eleven RCTs examining the effects of resveratrol on Sirt1 gene expression (4 RCTs), protein expression (5 RCTs), and serum levels (3 RCTs) were included in the meta-analysis. The results showed no significant impact of resveratrol on Sirt1 gene expression (SMD = 0.05; 95% CI -0.24 to 0.344; P = .73), protein expression (SMD = 0.3; 95% CI -0.15 to 0.77; P = .18), or serum levels (MD = -0.04; 95% CI -0.235 to 0.16; P = .7). However, subgroup analyses suggested a significant increase in Sirt1 gene expression in studies with an intervention duration of <12 weeks and evaluating blood tissue. Furthermore, the impact of resveratrol on Sirt1 appeared to be influenced by the dosage regimen, with a significant effect for intervention duration.

Conclusions: Study results indicate that resveratrol supplementation does not significantly influence human Sirt1 based on the overall meta-analysis. However, the dose-response analysis suggests that the effect of resveratrol on Sirt1 depends on the dosage regimen.

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来源期刊
CiteScore
7.20
自引率
10.40%
发文量
649
审稿时长
68 days
期刊介绍: The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
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