西瓜中果皮生物聚合物的生产:结构表征、细胞基因毒理学安全性和抗氧化活性

IF 2.701
Juliana Gonella Fornielles da Silva, Igor Henrique Cerqueira, José Alberto Paris Junior, Lucas Henrique Domingos da Silva, Vitória Maria Medalha Colturato, Paula de Abreu Fernandes, Thaís Lourenço Oliveira, Alessandra Cristina Dametto, Diógenes dos Santos Dias, Clovis Augusto Ribeiro, Luiz Fernando Cappa de Oliveira, Hernane da Silva Barud, Flávia Aparecida Resende
{"title":"西瓜中果皮生物聚合物的生产:结构表征、细胞基因毒理学安全性和抗氧化活性","authors":"Juliana Gonella Fornielles da Silva,&nbsp;Igor Henrique Cerqueira,&nbsp;José Alberto Paris Junior,&nbsp;Lucas Henrique Domingos da Silva,&nbsp;Vitória Maria Medalha Colturato,&nbsp;Paula de Abreu Fernandes,&nbsp;Thaís Lourenço Oliveira,&nbsp;Alessandra Cristina Dametto,&nbsp;Diógenes dos Santos Dias,&nbsp;Clovis Augusto Ribeiro,&nbsp;Luiz Fernando Cappa de Oliveira,&nbsp;Hernane da Silva Barud,&nbsp;Flávia Aparecida Resende","doi":"10.1007/s13197-024-06076-z","DOIUrl":null,"url":null,"abstract":"<div><p>This study aimed to produce flexible and optically semi-transparent biopolymers exclusively from watermelon mesocarp. Washed (WM-W) and non-washed (WM-NW) films were obtained hydrothermally, followed by grinding and casting steps, and characterized, targeting correlations among chemical structure, film-forming protocol, cytogenotoxicological safety, and antioxidant activity. The morphological aspects were analyzed using scanning electron microscopy and, according to thermogravimetry measurements, the films are thermally stable with glass transition temperatures determined with differential scanning calorimetry ranging from 12.1 to 77.6 °C for WM-NW and 56.0 °C for WM-W. These differences are probably due to the presence of soluble carbohydrates. The elastic modulus and tensile strength ranged from 88 MPa to 1.1 GPa and from 0.4 MPa to 3.4 MPa, respectively, while the elongation at break decreased from 0.7 to 0.46%. The chemical groups were identified using FTIR and FT-Raman spectroscopy while the crystallinity index (from 10.4 to 50%) was determined with X-ray diffraction. Additionally, the relative water absorption, swelling ratio, water barrier properties, and fluid handling capacity were assessed. WM-NW showed slightly higher cytotoxicity than the WM-W film in cultures of human keratinocytes (HaCat cells). Furthermore, both exhibited antioxidant potential and lacked mutagenic effects, supporting their safe use in diverse value-added applications, particularly in medical devices.</p></div>","PeriodicalId":632,"journal":{"name":"Journal of Food Science and Technology","volume":"62 5","pages":"885 - 896"},"PeriodicalIF":2.7010,"publicationDate":"2024-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Production of biopolymers from watermelon mesocarp: structural characterization, cytogenotoxicological safety, and antioxidant activity\",\"authors\":\"Juliana Gonella Fornielles da Silva,&nbsp;Igor Henrique Cerqueira,&nbsp;José Alberto Paris Junior,&nbsp;Lucas Henrique Domingos da Silva,&nbsp;Vitória Maria Medalha Colturato,&nbsp;Paula de Abreu Fernandes,&nbsp;Thaís Lourenço Oliveira,&nbsp;Alessandra Cristina Dametto,&nbsp;Diógenes dos Santos Dias,&nbsp;Clovis Augusto Ribeiro,&nbsp;Luiz Fernando Cappa de Oliveira,&nbsp;Hernane da Silva Barud,&nbsp;Flávia Aparecida Resende\",\"doi\":\"10.1007/s13197-024-06076-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study aimed to produce flexible and optically semi-transparent biopolymers exclusively from watermelon mesocarp. Washed (WM-W) and non-washed (WM-NW) films were obtained hydrothermally, followed by grinding and casting steps, and characterized, targeting correlations among chemical structure, film-forming protocol, cytogenotoxicological safety, and antioxidant activity. The morphological aspects were analyzed using scanning electron microscopy and, according to thermogravimetry measurements, the films are thermally stable with glass transition temperatures determined with differential scanning calorimetry ranging from 12.1 to 77.6 °C for WM-NW and 56.0 °C for WM-W. These differences are probably due to the presence of soluble carbohydrates. The elastic modulus and tensile strength ranged from 88 MPa to 1.1 GPa and from 0.4 MPa to 3.4 MPa, respectively, while the elongation at break decreased from 0.7 to 0.46%. The chemical groups were identified using FTIR and FT-Raman spectroscopy while the crystallinity index (from 10.4 to 50%) was determined with X-ray diffraction. Additionally, the relative water absorption, swelling ratio, water barrier properties, and fluid handling capacity were assessed. WM-NW showed slightly higher cytotoxicity than the WM-W film in cultures of human keratinocytes (HaCat cells). Furthermore, both exhibited antioxidant potential and lacked mutagenic effects, supporting their safe use in diverse value-added applications, particularly in medical devices.</p></div>\",\"PeriodicalId\":632,\"journal\":{\"name\":\"Journal of Food Science and Technology\",\"volume\":\"62 5\",\"pages\":\"885 - 896\"},\"PeriodicalIF\":2.7010,\"publicationDate\":\"2024-09-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Science and Technology\",\"FirstCategoryId\":\"1\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s13197-024-06076-z\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science and Technology","FirstCategoryId":"1","ListUrlMain":"https://link.springer.com/article/10.1007/s13197-024-06076-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究旨在以西瓜中果皮为原料制备具有柔性和光学半透明的生物聚合物。通过水热法获得水洗(WM-W)和非水洗(WM-NW)薄膜,然后进行研磨和浇注步骤,并对化学结构、成膜方案、细胞基因毒理学安全性和抗氧化活性之间的相关性进行了表征。利用扫描电子显微镜分析了形貌方面,根据热重测量,薄膜热稳定,用差示扫描量热法确定了WM-NW的玻璃化转变温度为12.1至77.6°C, WM-W的为56.0°C。这些差异可能是由于可溶性碳水化合物的存在。弹性模量为88 MPa ~ 1.1 GPa,抗拉强度为0.4 MPa ~ 3.4 MPa,断裂伸长率为0.7 ~ 0.46%。利用FTIR和FT-Raman光谱鉴定了化学基团,并用x射线衍射测定了结晶度指数(从10.4到50%)。此外,还评估了相对吸水率、膨胀率、水屏障性能和流体处理能力。WM-NW在人角质形成细胞(HaCat细胞)培养中表现出略高于WM-W膜的细胞毒性。此外,这两种物质都具有抗氧化潜力,且不具有致突变作用,支持它们安全用于各种增值应用,特别是医疗设备。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Production of biopolymers from watermelon mesocarp: structural characterization, cytogenotoxicological safety, and antioxidant activity

Production of biopolymers from watermelon mesocarp: structural characterization, cytogenotoxicological safety, and antioxidant activity

This study aimed to produce flexible and optically semi-transparent biopolymers exclusively from watermelon mesocarp. Washed (WM-W) and non-washed (WM-NW) films were obtained hydrothermally, followed by grinding and casting steps, and characterized, targeting correlations among chemical structure, film-forming protocol, cytogenotoxicological safety, and antioxidant activity. The morphological aspects were analyzed using scanning electron microscopy and, according to thermogravimetry measurements, the films are thermally stable with glass transition temperatures determined with differential scanning calorimetry ranging from 12.1 to 77.6 °C for WM-NW and 56.0 °C for WM-W. These differences are probably due to the presence of soluble carbohydrates. The elastic modulus and tensile strength ranged from 88 MPa to 1.1 GPa and from 0.4 MPa to 3.4 MPa, respectively, while the elongation at break decreased from 0.7 to 0.46%. The chemical groups were identified using FTIR and FT-Raman spectroscopy while the crystallinity index (from 10.4 to 50%) was determined with X-ray diffraction. Additionally, the relative water absorption, swelling ratio, water barrier properties, and fluid handling capacity were assessed. WM-NW showed slightly higher cytotoxicity than the WM-W film in cultures of human keratinocytes (HaCat cells). Furthermore, both exhibited antioxidant potential and lacked mutagenic effects, supporting their safe use in diverse value-added applications, particularly in medical devices.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
期刊介绍: The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信