{"title":"茉莉酸甲酯对低温弱光条件下辣椒幼苗光合抑制和氧化应激的缓解作用","authors":"Kaiguo Pu, Nenghui Li, Yanqiang Gao, Tiantian Wang, Miao Zhang, Wenli Sun, Jing Li, Jianming Xie","doi":"10.1016/j.plaphy.2025.109843","DOIUrl":null,"url":null,"abstract":"<div><div>Low temperature combined with low light (LL) is a critical abiotic stress that restricting plant growth and yield of pepper (<em>Capsicum annuum</em> L.). Methyl jasmonate (MeJA) is considered with potential benefits for improving plant stress resistance; however, the physiological mechanisms underlying the adaptation of pepper to LL stress have not been explored. This study aimed to investigate the potential mitigating effects of foliar MeJA (200 μmol L<sup>−1</sup>) application on pepper seedlings subjected to LL stress (10/5 °C, 100 μmol m<sup>−2</sup> s<sup>−1</sup>) for 168 h. Our results indicated that the application of exogenous MeJA reduced the negative effect on growth inhibition of pepper seedlings caused by LL stress, significantly increased chlorophyll contents and photosynthetic capacity as a result of improved photosynthesis rate. In addition, MeJA reduced the accumulation of reactive oxygen species and malondialdehyde contents induced by LL stress, while enhancing the activities of superoxide dismutase, peroxidase, catalase, ascorbate peroxidase, dehydroascorbate reductase, and monodehydroascorbate reductase as a result of upregulated expression levels of antioxidant enzyme genes (<em>CaSOD, CaPOD, CaCAT, CaAPX, CaGR, CaDHAR</em>, and <em>CaMDHAR</em>). Additionally, it increased the ascorbic acid and reduced glutathione content, while reducing oxidized glutathione content, thereby preventing membrane lipid peroxidation and protecting plants from oxidative damage under LL stress. Furthermore, seedlings treated with MeJA exhibited significantly enhanced soluble sugar and soluble protein contents in leaves. Taken together, present findings indicate that MeJA application may serve as an effective strategy for mitigating LL-induced oxidative stress by maintaining plant growth, enhancing chlorophyll fluorescence, upregulating the antioxidant defence system, optimizing ascorbate-glutathione cycle, and osmotic adjustment.</div></div>","PeriodicalId":20234,"journal":{"name":"Plant Physiology and Biochemistry","volume":"223 ","pages":"Article 109843"},"PeriodicalIF":6.1000,"publicationDate":"2025-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mitigating effects of Methyl Jasmonate on photosynthetic inhibition and oxidative stress of pepper (Capsicum annuum L) seedlings under low temperature combined with low light\",\"authors\":\"Kaiguo Pu, Nenghui Li, Yanqiang Gao, Tiantian Wang, Miao Zhang, Wenli Sun, Jing Li, Jianming Xie\",\"doi\":\"10.1016/j.plaphy.2025.109843\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Low temperature combined with low light (LL) is a critical abiotic stress that restricting plant growth and yield of pepper (<em>Capsicum annuum</em> L.). Methyl jasmonate (MeJA) is considered with potential benefits for improving plant stress resistance; however, the physiological mechanisms underlying the adaptation of pepper to LL stress have not been explored. This study aimed to investigate the potential mitigating effects of foliar MeJA (200 μmol L<sup>−1</sup>) application on pepper seedlings subjected to LL stress (10/5 °C, 100 μmol m<sup>−2</sup> s<sup>−1</sup>) for 168 h. Our results indicated that the application of exogenous MeJA reduced the negative effect on growth inhibition of pepper seedlings caused by LL stress, significantly increased chlorophyll contents and photosynthetic capacity as a result of improved photosynthesis rate. In addition, MeJA reduced the accumulation of reactive oxygen species and malondialdehyde contents induced by LL stress, while enhancing the activities of superoxide dismutase, peroxidase, catalase, ascorbate peroxidase, dehydroascorbate reductase, and monodehydroascorbate reductase as a result of upregulated expression levels of antioxidant enzyme genes (<em>CaSOD, CaPOD, CaCAT, CaAPX, CaGR, CaDHAR</em>, and <em>CaMDHAR</em>). Additionally, it increased the ascorbic acid and reduced glutathione content, while reducing oxidized glutathione content, thereby preventing membrane lipid peroxidation and protecting plants from oxidative damage under LL stress. Furthermore, seedlings treated with MeJA exhibited significantly enhanced soluble sugar and soluble protein contents in leaves. Taken together, present findings indicate that MeJA application may serve as an effective strategy for mitigating LL-induced oxidative stress by maintaining plant growth, enhancing chlorophyll fluorescence, upregulating the antioxidant defence system, optimizing ascorbate-glutathione cycle, and osmotic adjustment.</div></div>\",\"PeriodicalId\":20234,\"journal\":{\"name\":\"Plant Physiology and Biochemistry\",\"volume\":\"223 \",\"pages\":\"Article 109843\"},\"PeriodicalIF\":6.1000,\"publicationDate\":\"2025-03-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Physiology and Biochemistry\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0981942825003717\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Physiology and Biochemistry","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0981942825003717","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Mitigating effects of Methyl Jasmonate on photosynthetic inhibition and oxidative stress of pepper (Capsicum annuum L) seedlings under low temperature combined with low light
Low temperature combined with low light (LL) is a critical abiotic stress that restricting plant growth and yield of pepper (Capsicum annuum L.). Methyl jasmonate (MeJA) is considered with potential benefits for improving plant stress resistance; however, the physiological mechanisms underlying the adaptation of pepper to LL stress have not been explored. This study aimed to investigate the potential mitigating effects of foliar MeJA (200 μmol L−1) application on pepper seedlings subjected to LL stress (10/5 °C, 100 μmol m−2 s−1) for 168 h. Our results indicated that the application of exogenous MeJA reduced the negative effect on growth inhibition of pepper seedlings caused by LL stress, significantly increased chlorophyll contents and photosynthetic capacity as a result of improved photosynthesis rate. In addition, MeJA reduced the accumulation of reactive oxygen species and malondialdehyde contents induced by LL stress, while enhancing the activities of superoxide dismutase, peroxidase, catalase, ascorbate peroxidase, dehydroascorbate reductase, and monodehydroascorbate reductase as a result of upregulated expression levels of antioxidant enzyme genes (CaSOD, CaPOD, CaCAT, CaAPX, CaGR, CaDHAR, and CaMDHAR). Additionally, it increased the ascorbic acid and reduced glutathione content, while reducing oxidized glutathione content, thereby preventing membrane lipid peroxidation and protecting plants from oxidative damage under LL stress. Furthermore, seedlings treated with MeJA exhibited significantly enhanced soluble sugar and soluble protein contents in leaves. Taken together, present findings indicate that MeJA application may serve as an effective strategy for mitigating LL-induced oxidative stress by maintaining plant growth, enhancing chlorophyll fluorescence, upregulating the antioxidant defence system, optimizing ascorbate-glutathione cycle, and osmotic adjustment.
期刊介绍:
Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement.
Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB.
Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers. Articles for Reviews are either invited by the editor or proposed by the authors for the editor''s prior agreement. Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.