竹笋中抗菌植物化学成分的计算分析。药效学、毒性和分子对接

Asita Elengoe , Chun Hoe Tan , Sandeep Poddar
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引用次数: 0

摘要

抗菌素耐药性是一个需要立即关注的全球卫生问题。在天然产物中发现的具有多种结构的丰富的生物活性植物化学物质使它们成为药物发现的有希望的来源。在普通竹(Bambusa vulgaris)中发现了大量具有抗菌活性的植物化学物质,如酚酸、多酚、类黄酮和甾醇等。虽然已经有一些关于寻常草及其生物活性植物化学物质的抗菌活性的报道,但目前对这些植物化学物质的药代动力学和毒性的研究还很缺乏。确定植物化学物质的药代动力学和毒性对于确保安全性,最大限度地减少毒性,确定生物利用度,支持临床研究和监管部门批准普通白刺草作为抗菌药物的来源至关重要。本文对从科学文献中分离得到的17种植物化学物质进行了计算分析。结果表明,17种植物化学物质中有12种符合Veber法则和Lipinski法则,表明它们具有良好的口服生物利用度和药物相似性。过滤后的植物化学物质中,只有一半是对香豆酸、阿魏酸、咖啡酸、原儿茶酸、没食子酸和香草酸,在进一步的潜在毒性测试后被发现是无毒的。然后进行分子对接模拟,很明显,这六种植物化学物质可能与选定的微生物蛋白热力学结合,疏水相互作用占主导地位。对香豆酸对金黄色葡萄球菌DNA旋转酶A (PDB: 2XCT)、金黄色葡萄球菌DNA旋转酶B (PDB: 3G75)和分泌的天冬氨酸蛋白酶(PDB ID: 1ZAP)三种微生物蛋白的结合亲和力最强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Computational analysis of antimicrobial phytochemicals from Bambusa vulgaris Schrad. ex J.C.Wendl.: Pharmacokinetics, toxicity, and molecular docking
Antimicrobial resistance is a worldwide health concern that requires immediate attention. The abundance of bioactive phytochemicals with a variety of structures found in natural products has made them a promising source for drug discovery. Large numbers of bioactive phytochemicals associated with antimicrobial activity have been found in the common bamboo, Bambusa vulgaris, such as phenolic acid, polyphenols, flavonoids and sterols. Although there have been some reports about the antimicrobial activity of B. vulgaris and its bioactive phytochemicals, there is currently a lack of research regarding the pharmacokinetics and toxicity of these phytochemicals. Determining the pharmacokinetics and toxicity of the phytochemicals is crucial to ensure safety, minimize the toxicity, identify the bioavailability, and support clinical research and regulatory approval of B. vulgaris as a source of antimicrobial agents. Here, computational analyses were performed on 17 phytochemicals that were isolated from B. vulgaris and taken from the scientific literature. The findings demonstrate that 12 of the 17 phytochemicals complied with Veber's rule and Lipinski's rule of five, indicating their good oral bioavailability and drug-likeness. Only half of the filtered phytochemicals, p-coumaric acid, ferulic acid, caffeic acid, protocatechuic acid, gallic acid and vanillic acid, were found to be non-toxic after further testing for potential toxicity. Molecular docking simulations were then performed, and it is evident that these six phytochemicals may thermodynamically bind to selected microbial proteins, with hydrophobic interactions predominating. p-coumaric acid had the strongest affinity for binding to all three microbial proteins: S. aureus DNA gyrase A (PDB: 2XCT), S. aureus DNA gyrase B (PDB: 3G75), and secreted aspartic protease (PDB ID: 1ZAP).
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