适度品味影响老年人对日常事件的反应。

IF 3 2区心理学 Q2 PSYCHIATRY

Stress and Health Pub Date : 2025-04-01 DOI:10.1002/smi.70030

Shira Peleg, Miriam Wallimann, Theresa Pauly

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引用次数: 0

摘要

目的：本研究调查了味觉作为老年人对日常事件的情感反应的调节因素。方法：样本108例，年龄65 ~ 92岁(M = 73.11, SD = 5.92；（58%的女性）在14天内完成了每天的日记调查问卷，报告了每天的压力源、积极事件、品味以及积极和消极的影响。结果：多水平模型显示，在经历压力源的日子里，当日常品味（面对面）较低时，负面影响较高，但当日常品味较高时，这种关联未被观察到。此外，在有积极事件的日子里，当特质品味（人与人之间）高时，负面情绪会降低，但当特质品味低时，这种影响不会出现。讨论：研究结果强调了品味的重要性，它是老年人管理日常经历的情绪反应的关键因素。具体来说，有意识地参与积极的经历可能会缓冲日常的消极情绪反应。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Savouring Moderates Affect Reactivity to Daily Events in Old Age.

Objective: This study investigated savouring as a moderator of affect reactivity to daily events among older adults.

Method: A sample of 108 individuals aged 65-92 years (M = 73.11, SD = 5.92; 58% women) completed daily diary questionnaires over 14 days, reporting on daily stressors, positive events, savouring, and positive and negative affect.

Results: Multilevel models showed that on days when a stressor was experienced, negative affect was higher when daily savouring (within-person) was low, but this association was not observed when daily savouring was high. Additionally, on days with positive events, negative affect was lower when trait savouring (between-person) was high, but this effect was not found when trait savouring was low.

Discussion: The findings highlight the importance of savouring as a key factor in managing emotional responses to daily experiences among older adults. Specifically, deliberately engaging with positive experiences might buffer daily negative emotional responses.

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来源期刊

Stress and Health 医学-精神病学

CiteScore

6.40

自引率

4.90%

发文量

审稿时长

>12 weeks

期刊介绍： Stress is a normal component of life and a number of mechanisms exist to cope with its effects. The stresses that challenge man"s existence in our modern society may result in failure of these coping mechanisms, with resultant stress-induced illness. The aim of the journal therefore is to provide a forum for discussion of all aspects of stress which affect the individual in both health and disease. The Journal explores the subject from as many aspects as possible, so that when stress becomes a consideration, health information can be presented as to the best ways by which to minimise its effects.