Uwaifoh Akpamu, Adeola T Salami, Olugbenga A Odukanmi, Samuel B Olaleye
{"title":"富含碳水化合物、蛋白质和脂肪的饮食对大鼠醋酸性胃溃疡愈合的年龄相关影响","authors":"Uwaifoh Akpamu, Adeola T Salami, Olugbenga A Odukanmi, Samuel B Olaleye","doi":"10.54548/njps.v39i1.5","DOIUrl":null,"url":null,"abstract":"<p><p>In this study, we compared the ulcer healing effect of carbohydrate-, protein- and fat-rich diets on acetic acid-induced ulcers in young and aged rats. Male Wistar rats (40 each at 3-, 6-, 12-, and 18 months old) were grouped into four to receive basal diet (control), carbohydrate-, protein-, or fat-rich diets for 21 days before acetic acid-induced gastric injury. After this, the various feedings continued for 3- and 7 days. Planimetry was used for the ulcer healing study. We estimated the redox status, pepsin, mucin, and nitric oxide activities by UV/Vis-spectrophotometer while the Epidermal Growth Factor-Receptor (EGF-R) was by immunohistochemistry. Data was analyzed (two-way ANOVA) and was considered significant at p≤0.05. Percentage ulcer healing by day 7 relative to day 3 decreased with advancing age in other diets but increased in the aged rats fed a protein-rich diet. Gastric carbonyl, Malondehyde, and pepsin activities increased significantly with age, while superoxide dismutase, catalase, mucin, Nitric-oxide and EGF-R expression significantly decreased with age. Protein-rich diets modulated the age-related alterations. These findings suggest that a protein-rich diet facilitates the healing of acetic acid-induced gastric injury by enhancing gastroprotective activity to favour EGF-R expression in the ulcerated stomach.</p>","PeriodicalId":35043,"journal":{"name":"Nigerian Journal of Physiological Sciences","volume":"39 1","pages":"31-38"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Age-Related Effects of Carbohydrate-, Protein- And Fat-Rich Diets on Healing of Acetic Acid-Induced Gastric Ulcers in Rats.\",\"authors\":\"Uwaifoh Akpamu, Adeola T Salami, Olugbenga A Odukanmi, Samuel B Olaleye\",\"doi\":\"10.54548/njps.v39i1.5\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>In this study, we compared the ulcer healing effect of carbohydrate-, protein- and fat-rich diets on acetic acid-induced ulcers in young and aged rats. Male Wistar rats (40 each at 3-, 6-, 12-, and 18 months old) were grouped into four to receive basal diet (control), carbohydrate-, protein-, or fat-rich diets for 21 days before acetic acid-induced gastric injury. After this, the various feedings continued for 3- and 7 days. Planimetry was used for the ulcer healing study. We estimated the redox status, pepsin, mucin, and nitric oxide activities by UV/Vis-spectrophotometer while the Epidermal Growth Factor-Receptor (EGF-R) was by immunohistochemistry. Data was analyzed (two-way ANOVA) and was considered significant at p≤0.05. Percentage ulcer healing by day 7 relative to day 3 decreased with advancing age in other diets but increased in the aged rats fed a protein-rich diet. Gastric carbonyl, Malondehyde, and pepsin activities increased significantly with age, while superoxide dismutase, catalase, mucin, Nitric-oxide and EGF-R expression significantly decreased with age. Protein-rich diets modulated the age-related alterations. These findings suggest that a protein-rich diet facilitates the healing of acetic acid-induced gastric injury by enhancing gastroprotective activity to favour EGF-R expression in the ulcerated stomach.</p>\",\"PeriodicalId\":35043,\"journal\":{\"name\":\"Nigerian Journal of Physiological Sciences\",\"volume\":\"39 1\",\"pages\":\"31-38\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-01-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nigerian Journal of Physiological Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54548/njps.v39i1.5\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nigerian Journal of Physiological Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54548/njps.v39i1.5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
Age-Related Effects of Carbohydrate-, Protein- And Fat-Rich Diets on Healing of Acetic Acid-Induced Gastric Ulcers in Rats.
In this study, we compared the ulcer healing effect of carbohydrate-, protein- and fat-rich diets on acetic acid-induced ulcers in young and aged rats. Male Wistar rats (40 each at 3-, 6-, 12-, and 18 months old) were grouped into four to receive basal diet (control), carbohydrate-, protein-, or fat-rich diets for 21 days before acetic acid-induced gastric injury. After this, the various feedings continued for 3- and 7 days. Planimetry was used for the ulcer healing study. We estimated the redox status, pepsin, mucin, and nitric oxide activities by UV/Vis-spectrophotometer while the Epidermal Growth Factor-Receptor (EGF-R) was by immunohistochemistry. Data was analyzed (two-way ANOVA) and was considered significant at p≤0.05. Percentage ulcer healing by day 7 relative to day 3 decreased with advancing age in other diets but increased in the aged rats fed a protein-rich diet. Gastric carbonyl, Malondehyde, and pepsin activities increased significantly with age, while superoxide dismutase, catalase, mucin, Nitric-oxide and EGF-R expression significantly decreased with age. Protein-rich diets modulated the age-related alterations. These findings suggest that a protein-rich diet facilitates the healing of acetic acid-induced gastric injury by enhancing gastroprotective activity to favour EGF-R expression in the ulcerated stomach.