IF 2.7 3区 化学 Q2 POLYMER SCIENCE
Mengmeng Xu, Chengzhong Zong
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引用次数: 0

摘要

在具有海岛微观结构的传统热塑性硫化弹性体(TPV)中获得形状记忆效果是一项挑战。在此,我们成功地在乙丙橡胶/聚丙烯界面上接枝马来酸镁(MgMA)和马来酸酐(MAH)的复合产物的乙丙橡胶/聚丙烯热塑性硫化弹性体(EPDM/PP TPV)中实现了形状记忆行为。马来酸镁(MgMA)和马来酸酐(MAH)分别来自马来酸(MA)与氧化镁(MgO)的原位中和反应和马来酸(MA)的脱水反应。本文研究了 MA 和 MgO 的摩尔比对 EPDM/PP 热塑性硫化弹性体性能的影响。随着 MA 和 MgO 的加入,力学性能和形状记忆性能得到了改善。DMA、傅立叶变换红外光谱(FTIR)和扫描电镜的结果证实了 MgMA 和 MAH 在聚合物链上的成功接枝反应。在 MA:MgO 的摩尔比(1:1.5)下,相容的 EPDM/PP 热塑性硫化弹性体的拉伸强度(12.9 兆帕)和断裂伸长率(583.5%)的机械性能得到改善,Rf 提高了 96.2%,Rr 提高了 86.7%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Sea-Island Structured EPDM/PP TPV With Shape Memory Performance In Situ Compatibilized by Magnesium Maleic and Maleic Anhydride

It is challengeable to obtain shape memory effect in the traditional thermoplastic vulcanizate (TPV) with sea-island microstructure. Herein, we successfully achieved shape memory behavior in the type of ethylene propylene diene monomer/polypropylene thermoplastic vulcanizate (EPDM/PP TPV) compatibilized by the graft products of magnesium maleic (MgMA) and maleic anhydride (MAH) on the interface of EPDM/PP. MgMA and MAH derived from the in situ neutralization reaction of maleic acid (MA) with magnesium oxide (MgO) and the dehydration reaction of MA respectively. In this paper, the mole ratio of MA and MgO on the performance of EPDM/PP TPV was studied. With the incorporation of MA and MgO, the mechanical property and shape memory performance were improved. The result of DMA, FTIR, and SEM verified the successful graft reaction of MgMA and MAH on the polymer chains. The compatibilized EPDM/PP TPV achieved the improved mechanical property of tensile strength (12.9 MPa) and elongation at break (583.5%), the increased Rf of 96.2% and Rr of 86.7% at the tailoring mole ratio of MA:MgO (1:1.5).

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来源期刊
Journal of Applied Polymer Science
Journal of Applied Polymer Science 化学-高分子科学
CiteScore
5.70
自引率
10.00%
发文量
1280
审稿时长
2.7 months
期刊介绍: The Journal of Applied Polymer Science is the largest peer-reviewed publication in polymers, #3 by total citations, and features results with real-world impact on membranes, polysaccharides, and much more.
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