磁固相萃取- HPLC-DAD法灵敏检测中药减肥药中西布曲明和氟西汀的掺假

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Aslıhan Gürbüzer, Halil İbrahim Ulusoy, İbrahim Narin
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引用次数: 0

摘要

建立了磁性固相萃取(MSPE) -高效液相色谱-二极管阵列检测器(HPLC-DAD)联合检测中草药减肥产品中痕量西布曲明和氟西汀的前处理和检测方法。在该方法中,在pH为10.0的介质中,利用新合成的磁性fe3o4纳米颗粒提取氟西汀和西布曲明分子。在对MSPE的pH、吸附、解吸条件等实验变量进行优化后,根据官方指导原则,研究计算了该方法的线性范围、富集系数、检出限等分析性能指标。氟西汀和西布曲明采用HPLC-DAD系统在225和265 nm处测定,流动相为pH 5.0的醋酸缓冲液和甲醇(30:70)。氟西汀和西布曲明的检出限分别为3.41 ng mL - 1和3.83 ng mL - 1。通过两种浓度水平下模型溶液和实际样品的回收率试验,评价了该方法的准确性。回收率在94.8 ~ 104.5%之间,相对标准偏差(RSD %)在6.0%以下。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sensitive Detection of Sibutramine and Fluoxetine Adulteration in Herbal Slimming Products by Means of Using Magnetic Solid Phase Extraction Combined with HPLC–DAD

A new pre-treatment and determination methodology has been developed including magnetic solid phase extraction (MSPE) combined with high-performance liquid chromatography with diode array detector (HPLC–DAD) for the determination of trace sibutramine and fluoxetine molecules in herbal slimming products. In the proposed method, fluoxetine and sibutramine molecules were extracted with the help of newly synthesized magnetic-Fe3O4-based nanoparticles in the presence of a pH 10.0 medium. The analytical performance criteria of the developed method such as linear range, enrichment factor, and detection limit were studied and calculated according to official guidelines after optimization of the experimental variables of MSPE such as pH, adsorption, and desorption conditions. Fluoxetine and sibutramine molecules were determined by a HPLC–DAD system at 225 and 265 nm for fluoxetine and sibutramine using a mobile phase composed of pH 5.0 acetate buffer and methanol (30:70). The obtained detection limits from experimental results were calculated as 3.41 ng mL−1 and 3.83 ng mL−1 for fluoxetine and sibutramine, respectively. The accuracy of the method was evaluated by means of recovery tests in model solutions and real samples for two concentration levels. As a result of recovery experiments, the values were found in the range of 94.8–104.5% while relative standard deviation (RSD %) values were below 6.0%.

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来源期刊
Food Analytical Methods
Food Analytical Methods 农林科学-食品科技
CiteScore
6.00
自引率
3.40%
发文量
244
审稿时长
3.1 months
期刊介绍: Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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