{"title":"探索蟋蟀肽在人类癌细胞中的抗癌潜力;通过 Caspase-3 途径产生促凋亡效应","authors":"Ratasark Summart , Sumeth Imsoonthornruksa , Mariena Ketudat-Cairns , Jirawat Yongsawatdigul , Natteewan Udomsil","doi":"10.1016/j.jff.2025.106760","DOIUrl":null,"url":null,"abstract":"<div><div>Cricket-derived peptides have emerged as promising candidates in the development of novel anticancer agents. This is due to their unique biological activities and potential therapeutic benefits. The current study explores the anticancer potential of peptides derived from house cricket (<em>Acheta domesticus</em>) protein, specifically evaluating its effects on a range of human cancer cell lines. Three distinct peptides were identified and characterized, P1 (PTFLGMFLYEYAR), P2 (LTFPGMFLYEYAR), and P3 (RSVDSVSSPR). The cytotoxicity of these peptides was assessed through a series of in vitro assays that demonstrated their significant pro-apoptotic effects across various cancer cell types, including a human liver cancer cell line (HepG2), a human breast cancer cell line (HTB26), and a human lung cancer cell line: A549. Apoptotic induction by peptides P1-P3 was confirmed via the intrinsic pathway. This was evidenced by the upregulation of pro-apoptotic factors and the proteolytic cleavage of procaspase-3, leading to the activation of caspase-3, a key executor of apoptosis. Identification of peptide sequences revealed crucial amino acid residues that appear to play a role in enhancing membrane interaction and maintaining conformational flexibility. Additionally, the study investigated the selectivity of these peptides toward cancer cells compared to normal cells, indicating their beneficial therapeutic potential. This study suggests the potential of cricket-derived peptides as effective anticancer agents. Enhancing these properties will be crucial for advancing these peptides from preclinical studies to clinical applications.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"127 ","pages":"Article 106760"},"PeriodicalIF":4.0000,"publicationDate":"2025-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the anticancer potential of cricket-derived peptides in human cancer cells; pro-apoptotic effects via a caspase-3 pathway\",\"authors\":\"Ratasark Summart , Sumeth Imsoonthornruksa , Mariena Ketudat-Cairns , Jirawat Yongsawatdigul , Natteewan Udomsil\",\"doi\":\"10.1016/j.jff.2025.106760\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Cricket-derived peptides have emerged as promising candidates in the development of novel anticancer agents. This is due to their unique biological activities and potential therapeutic benefits. The current study explores the anticancer potential of peptides derived from house cricket (<em>Acheta domesticus</em>) protein, specifically evaluating its effects on a range of human cancer cell lines. Three distinct peptides were identified and characterized, P1 (PTFLGMFLYEYAR), P2 (LTFPGMFLYEYAR), and P3 (RSVDSVSSPR). The cytotoxicity of these peptides was assessed through a series of in vitro assays that demonstrated their significant pro-apoptotic effects across various cancer cell types, including a human liver cancer cell line (HepG2), a human breast cancer cell line (HTB26), and a human lung cancer cell line: A549. Apoptotic induction by peptides P1-P3 was confirmed via the intrinsic pathway. This was evidenced by the upregulation of pro-apoptotic factors and the proteolytic cleavage of procaspase-3, leading to the activation of caspase-3, a key executor of apoptosis. Identification of peptide sequences revealed crucial amino acid residues that appear to play a role in enhancing membrane interaction and maintaining conformational flexibility. Additionally, the study investigated the selectivity of these peptides toward cancer cells compared to normal cells, indicating their beneficial therapeutic potential. This study suggests the potential of cricket-derived peptides as effective anticancer agents. Enhancing these properties will be crucial for advancing these peptides from preclinical studies to clinical applications.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"127 \",\"pages\":\"Article 106760\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-03-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625001021\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625001021","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Exploring the anticancer potential of cricket-derived peptides in human cancer cells; pro-apoptotic effects via a caspase-3 pathway
Cricket-derived peptides have emerged as promising candidates in the development of novel anticancer agents. This is due to their unique biological activities and potential therapeutic benefits. The current study explores the anticancer potential of peptides derived from house cricket (Acheta domesticus) protein, specifically evaluating its effects on a range of human cancer cell lines. Three distinct peptides were identified and characterized, P1 (PTFLGMFLYEYAR), P2 (LTFPGMFLYEYAR), and P3 (RSVDSVSSPR). The cytotoxicity of these peptides was assessed through a series of in vitro assays that demonstrated their significant pro-apoptotic effects across various cancer cell types, including a human liver cancer cell line (HepG2), a human breast cancer cell line (HTB26), and a human lung cancer cell line: A549. Apoptotic induction by peptides P1-P3 was confirmed via the intrinsic pathway. This was evidenced by the upregulation of pro-apoptotic factors and the proteolytic cleavage of procaspase-3, leading to the activation of caspase-3, a key executor of apoptosis. Identification of peptide sequences revealed crucial amino acid residues that appear to play a role in enhancing membrane interaction and maintaining conformational flexibility. Additionally, the study investigated the selectivity of these peptides toward cancer cells compared to normal cells, indicating their beneficial therapeutic potential. This study suggests the potential of cricket-derived peptides as effective anticancer agents. Enhancing these properties will be crucial for advancing these peptides from preclinical studies to clinical applications.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.