强化全谷物婴儿谷物对巴西、阿联酋和美国日粮营养密度的影响:一项饮食模型研究

IF 2 4区 医学 Q2 PEDIATRICS
Lynda O'Neill, Maria F Vasiloglou, Fanny Salesse, Regan Bailey, Carlos Alberto Nogueira-de-Almeida, Ayesha Al Dhaheri, Leila Cheikh Ismail, Nahla Hwalla, Tsz Ning Mak
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引用次数: 0

摘要

背景/目的:补充喂养(CF)影响未来的健康结果。本研究的目的是评估在巴西、阿拉伯联合酋长国(UAE)和美国这三个不同国家6至12个月大的婴儿中,强化全谷物婴儿谷物(WGIC)(一种辅食)对饮食营养密度的影响。方法:使用了上述国家喂养婴幼儿研究(FITS)的数据,该研究收集了基于24小时饮食召回的膳食摄入研究。计算了婴儿谷物(IC)消费者和非消费者的营养摄入量。对IC消费者进行饮食建模,用改良的WGIC代替常规强化IC。该研究估计了IC消费者和非消费者的平均营养密度、平均充足比(MAR)和饮食不足百分比。结果:分析表明,在这三个国家,摄入IC的婴儿钙、锌、镁、铁和维生素D的摄入量更高。在IC消费者中观察到微量营养素缺乏症的减少,特别是在巴西和美国,使用WGIC的饮食模型显示胆碱、镁、锌、铁、纤维和蛋白质的密度显著提高,缺乏症也有所减少。这三个国家的MAR显著改善。结论:本研究强调了强化WGIC在增加辅食营养密度方面的潜力。全谷物婴儿谷物(WGICs)中的内在营养物质显著提高了辅食的营养密度。考虑到全谷物在预防儿童肥胖方面的作用,在CF中加入它们可能是至关重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study.

Background/objectives: Complementary feeding (CF) influences future health outcomes. The aim of this study was to evaluate the impact of fortified whole grain infant cereal (WGIC), a complementary food, among 6- to 12-month-old infants on the nutrient density of the diet in three diverse settings: Brazil, the United Arab Emirates (UAE), and the US.

Methods: Data from the Feeding Infants and Toddler Study (FITS), a collection of dietary intake studies based on 24-h-dietary recalls, from said countries was utilized. Nutrient intakes were calculated for infant cereal (IC) consumers and non-consumers. Diet modeling was applied to IC consumers to substitute their regular fortified IC with WGIC with improved fortifications. The study estimated the average nutrient density, mean adequacy ratio (MAR), and percentage inadequacy of the diet in both IC consumers and non-consumers.

Results: The analyses indicated that infants who consumed IC had higher intakes of calcium, zinc, magnesium, iron, and vitamin D in the three countries. Reduced micronutrient inadequacies were observed among IC consumers, particularly in Brazil and the U.S. Diet modeling with WGIC revealed a significantly higher density of choline, magnesium, zinc, iron, fiber, and protein, as well as reduced inadequacies. The MAR was significantly improved in the three countries.

Conclusions: This study underscores the potential of fortified WGIC in increasing the nutrient density of the complementary diet. The intrinsic nutrients in whole grain infant cereals (WGICs) significantly enhance the nutrient density of the complementary diet. Given that whole grains play a role in preventing childhood obesity, their inclusion during CF may be crucial.

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来源期刊
Children-Basel
Children-Basel PEDIATRICS-
CiteScore
2.70
自引率
16.70%
发文量
1735
审稿时长
6 weeks
期刊介绍: Children is an international, open access journal dedicated to a streamlined, yet scientifically rigorous, dissemination of peer-reviewed science related to childhood health and disease in developed and developing countries. The publication focuses on sharing clinical, epidemiological and translational science relevant to children’s health. Moreover, the primary goals of the publication are to highlight under‑represented pediatric disciplines, to emphasize interdisciplinary research and to disseminate advances in knowledge in global child health. In addition to original research, the journal publishes expert editorials and commentaries, clinical case reports, and insightful communications reflecting the latest developments in pediatric medicine. By publishing meritorious articles as soon as the editorial review process is completed, rather than at predefined intervals, Children also permits rapid open access sharing of new information, allowing us to reach the broadest audience in the most expedient fashion.
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