两种西红花鳞茎多糖提取物通过影响自噬和细胞凋亡缓解气道重塑的比较研究

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL
Shan Shan Gao, Yue Xuan Cheng, Yue Zhou, Rong Chang Liu, Xue Li, Xiang Yun Xie, Chun Chunli
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引用次数: 0

摘要

西伯利亚赤藓(Erythronium sibiricum)是一种中国本土草本植物,因其药用价值而被新疆游牧民族采收和食用。只有少数研究评估了其可能的药理活性。本研究旨在研究和比较两种西伯利亚棘球多糖(ESBP和E1P)减轻基于细胞凋亡和自噬的气道重塑的方式。在卵清蛋白致小鼠慢性哮喘模型中,研究了E1P和ESBP的抗哮喘作用。评估自噬和凋亡相关蛋白(cleaved-caspase 3、Beclin1、LC3B、Bad和Bax)的表达水平以及PI3K/Akt/mTOR信号通路的活性。E1P和ESBP可减轻气道重塑。E1P只能抑制PI3K的增加,而ESBP能够抑制PI3K/Akt/mTOR信号通路。此外,ESBP降低了裂解caspase 3、Beclin1、LC3B、Bad和Bax蛋白的表达水平。通过改变与自噬和凋亡相关的信号通路,白芷多糖成功地改善了哮喘气道重塑。此外,ESBP对哮喘性缺陷自噬的抑制作用比E1P更强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Study of Two Erythronium sibiricum Bulb Polysaccharide Fractions in Alleviating Airway Remodeling by Affecting Autophagy and Apoptosis.

Erythronium sibiricum (E. sibiricum), which is an indigenous herb in China, is gathered and consumed by nomads in Xinjiang due to its medicinal value. Only a few studies have evaluated its possible pharmacological activity. This study aims to examine and compare the ways in which two E. sibiricum bulb polysaccharide fractions (ESBP and E1P) alleviate airway remodeling based on apoptosis and autophagy. In a mouse model of chronic asthma produced by ovalbumin, the anti-asthmatic effects of E1P and ESBP were investigated. The expression levels of the proteins linked to autophagy and apoptosis (cleaved-caspase 3, Beclin1, LC3B, Bad, and Bax) as well as the activity of the PI3K/Akt/mTOR signaling pathway were assessed. Airway remodeling was alleviated by E1P and ESBP. While E1P could only prevent the increase in PI3K, ESBP was capable of inhibiting the PI3K/Akt/mTOR signaling pathway. Furthermore, ESBP decreased the levels of cleaved-caspase 3, Beclin1, LC3B, Bad, and Bax protein expressions. By modifying signaling pathways linked to autophagy and apoptosis, E. sibiricum bulb polysaccharides successfully improved the airway remodeling of asthma. Additionally, ESBP exhibited more potent inhibitory effects on asthmatic defective autophagy than E1P.

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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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