伊拉克人食欲特征的评估

IF 2.3 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Clinical Epidemiology and Global Health Pub Date : 2025-03-27 DOI:10.1016/j.cegh.2025.102014

Zainab M. Al-Shammaa , Mohammed I. Aladul , Narmin S. Essa

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引用次数: 0

摘要

背景食欲特征（ATs）是一群对食物具有稳定倾向的超重促进群体，包括对食物刺激的反应、饥饿和饱腹感的反应，这些都与暴饮暴食和体重增加有关。目的评价伊拉克人群的ATs特征。方法采用横断面研究方法，于2023年3月1日至30日对成人饮食行为问卷进行自我管理的网络调查。结果1112名受试者参与了本研究。在测量的ATs中，享受食物的中位数得分最高（22分，四分位差[IQR]: 5），而食物挑剔（11分，IQR: 4）和慢食（11分，IQR: 6）的中位数得分最低。我们确定了两个不同的集群：食物美食家集群，他们倾向于在食物接近特征中具有较高的平均分，而模糊食者集群，他们在食物回避特征中具有较高的平均分。统计上，这两个群体在人口统计学特征上存在显著差异，食物美食家群体倾向于拥有更高的身体质量指数（BMI），年龄更年轻，每天进食更频繁。本研究在伊拉克人口样本中发现了两个具有不同ATs的集群：模糊食者集群和食物美食家集群。发现已确定的群集与人口统计学变量（年龄、体重指数、性别和每日膳食）之间存在很强的关联。

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Assessment of appetitive traits among Iraqi population

Background

Appetitive traits (ATs) are the possession of an overweight-promoting group of stable tendencies towards food including responsiveness to food stimuli, hunger, and satiety responsiveness which are associated with overeating and weight gain.

Objectives

To assess ATs profile of a sample of the Iraqi population.

Methods

A cross-sectional study used a self-administered, web-survey of the Adult Eating Behavior Questionnaire between the 1st and the March 30, 2023.

Results

1112 subjects participated in this study. Among the measured ATs, the highest median score was for enjoyment of food (22, interquartile range [IQR]: 5), while the lowest was for food fussiness (11, IQR: 4) and slow eating (11, IQR: 6). Two distinct clusters were identified: the food gourmets cluster, which tended to have higher mean scores in food approach traits, and the fuzzy eaters cluster, which had higher mean scores in food avoidance traits. Statistically significant differences in demographic characteristics were found between the two clusters, with the food gourmets cluster tending to have a higher body mass index (BMI), being younger in age, and consuming more frequent meals per day.

Conclusions

This study found two clusters with different ATs in a sample of Iraqi population: fuzzy eaters cluster and food gourmets cluster. Strong associations between the identified clusters and demographic variables (age, BMI, gender, and meals per day) were found.

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来源期刊

Clinical Epidemiology and Global Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

4.60

自引率

7.70%

发文量

218

审稿时长

66 days

期刊介绍： Clinical Epidemiology and Global Health (CEGH) is a multidisciplinary journal and it is published four times (March, June, September, December) a year. The mandate of CEGH is to promote articles on clinical epidemiology with focus on developing countries in the context of global health. We also accept articles from other countries. It publishes original research work across all disciplines of medicine and allied sciences, related to clinical epidemiology and global health. The journal publishes Original articles, Review articles, Evidence Summaries, Letters to the Editor. All articles published in CEGH are peer-reviewed and published online for immediate access and citation.