Effects of Long-Term Heavy Metal Exposure on the Species Diversity, Functional Diversity, and Network Structure of Oral Mycobiome.

Oral fungal homeostasis is closely related to the state of human health, and its composition is influenced by various factors. At present, the effects of long-term soil heavy metal exposure on the oral fungi of local populations have not been adequately studied. In this study, we used inductively coupled plasma-mass spectrometry (ICP-MS) to detect heavy metals in agricultural soils from two areas in Gansu Province, northwestern China. ITS amplicon sequencing was used to analyze the community composition of oral buccal mucosa fungi from local village residents. Simultaneously, the functional annotation of fungi was performed using FUNGuild, and co-occurrence networks were constructed to analyze the interactions of different functional fungi. The results showed that the species diversity of the oral fungi of local populations in the soil heavy metal exposure group was lower than that of the control population. The relative abundance of Apiotrichum and Cutaneotrichosporon was higher in the exposure group than in the control group. In addition, Cutaneotrichosporon is an Animal Pathogen, which may lead to an increased probability of disease in the exposure group. Meanwhile, there were significant differences in the co-occurrence network structure between the two groups. The control group had a larger and more stable network than the exposure group. Eight keystone taxa were observed in the network of the control group, while none were observed in that of the exposure group. In conclusion, heavy metal exposure may increase the risk of diseases associated with Apiotrichum and Cutaneotrichosporon infection in the local populations. It can also lead to the loss of keystone taxa and the reduced stability of the oral fungal network. The above results illustrated that heavy metal exposure impairs oral fungal interactions in the population. This study extends our understanding of the biodiversity of oral fungi in the population and provides new insights for further studies on the factors influencing oral fungal homeostasis.