Innovations and threats facing the storage of sugar in sugar beet

Sugar beet has great economic impact, particularly in the Northern Hemisphere. Classical breeding has increased the plants' taproot sugar contents to 20 %, but further improvements require the identification of factors limiting sucrose accumulation. Recent research uncovered key elements for sucrose storage, including the identification of the transporter pumping sucrose into taproot vacuoles and regulatory proteins controlling its activity. As with other crops, sugar beet breeding led to undesirable trait-offs, like increased frost sensitivity. However, studies of the plants' metabolic reprogramming upon cold temperatures suggest potential strategies for i) improving cold/frost tolerance and ii) stabilizing yield. In addition, a rapidly evolving bacterial infection has emerged, causing "Syndrome basses richesses". Our understanding of this disease is limited, so research is needed to prevent its spread and secure sugar beet production. Accordingly, managing the effects of environmental stresses on genetically optimized plants and minimizing disease threats is critical for maintaining and improving yield.