壳聚糖/聚乙烯醇/香茅炭复合微球去除水中偶氮染料的优化

Patricia Anne P. Correa, Sean Francis O. Buenaventura, Justine Rae S. Santos, Edgar Clyde R. Lopez
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引用次数: 0

摘要

本研究首次探索了壳聚糖(CS)/聚乙烯醇(PVA)/柠檬草氢炭(LGHC)复合微球作为高效吸附偶氮染料的潜力,证明了其高效和可持续性。与传统吸附剂不同,这些复合珠含有低成本、可再生的生物质衍生材料LGHC和可持续聚合物(CS和PVA),为工业染料去除提供了一种环保、经济的替代方案。结果表明,复合微球的最佳组成为2.00 wt% CS、862.70 ppm LGHC和0.50 wt% PVA,对甲基橙的吸附量为22.30 mg/g,对刚果红的吸附量为57.73 mg/g,对甲基红的吸附量为74.20 mg/g。该复合珠具有多孔结构和富含碳、氧和氮的组成,通过静电相互作用、氢键和π-π堆叠促进染料去除。虽然它们的吸附能力与传统吸附剂相当,但生物质衍生的碳氢化合物和可持续聚合物的掺入提高了它们的环境可行性。这项研究强调了CS/PVA/LGHC复合微珠作为一种可扩展的、环保的解决方案的潜力,可以减轻工业染料污染,有助于清洁水系统和更大的环境可持续性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of chitosan/polyvinyl alcohol/lemongrass hydrochar composite beads for the removal of azo dyes in water
This study explores the potential of chitosan (CS)/polyvinyl alcohol (PVA)/lemongrass hydrochar (LGHC) composite beads as efficient adsorbents for azo dye removal for the first time, demonstrating their high efficacy and sustainability. Unlike conventional adsorbents, these composite beads incorporate LGHC, a low-cost, renewable biomass-derived material, and sustainable polymers (CS and PVA), offering an eco-friendly and cost-effective alternative for industrial dye removal. The optimal composition of the composite beads was determined to be 2.00 wt% CS, 862.70 ppm LGHC, and 0.50 wt% PVA, achieving impressive sorption capacities of 22.30 mg/g for methyl orange, 57.73 mg/g for congo red, and 74.20 mg/g for methyl red. The composite beads featured a porous structure, and a composition enriched with carbon, oxygen, and nitrogen, facilitating dye removal through electrostatic interactions, hydrogen bonding, and π-π stacking. While their sorption capacities are comparable to conventional adsorbents, the incorporation of biomass-derived hydrochar and sustainable polymers enhances their environmental viability. This study underscores the potential of CS/PVA/LGHC composite beads as a scalable, eco-friendly solution for mitigating industrial dye pollution, contributing to cleaner water systems and greater environmental sustainability.
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