Jia Wei , Gusonghan Maitiniyazi , Yin-Yin Gu , Jing-Wei Peng , Ye Sun , Shu-Fang Xia
{"title":"长尾草。水果提取物通过调节氧化应激、炎症和肠道微生物群来减轻乳腺肿瘤小鼠模型中的抑郁样行为","authors":"Jia Wei , Gusonghan Maitiniyazi , Yin-Yin Gu , Jing-Wei Peng , Ye Sun , Shu-Fang Xia","doi":"10.1016/j.jff.2025.106775","DOIUrl":null,"url":null,"abstract":"<div><div><em>Cydonia oblonga</em> Mill. is a flavonoid-rich fruit and has potential applications in functional or nutritional foods. Herein, we examined the effects of hydroethanolic extract of <em>Cydonia oblonga</em> Mill. fruit (HECO, 600 mg/kg) on depressive-like behaviors in a mouse model of breast tumor. Flavonoids in HECO were determined by Ultra-Performance Liquid Chromatography-Mass Spectrometry. Depressive-like behaviors and hippocampal oxidative stress markers and inflammatory cytokines were measured. Colonic contents were collected for 16S rRNA sequencing. HECO was enriched with rutin, L-epicatechin, catechin and other flavonoids and significantly increased the time spent in the center of the open-field test and sucrose water consumption, and decreased immobility time in the tail suspension test without significant effect on tumor growth. HECO significantly increased hippocampal 5-hydroxytryptamine, brain-derived neurotrophic factor levels, glutathione peroxidase and superoxide dismutase activities, decreased hippocampal interleukin-6, interleukine-1β, tumor necrosis factor-α and malondialdehyde levels. In addition, HECO increased diversity of gut microbiota and improved intestinal barrier integrity. This study suggests that HECO is a potential candidate for breast cancer-related depression by regulating gut microbiota and inhibiting hippocampal oxidative stress and inflammation.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"127 ","pages":"Article 106775"},"PeriodicalIF":3.8000,"publicationDate":"2025-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cydonia oblonga Mill. fruit extract attenuates depressive-like behaviors in a mouse model of breast tumor via regulating oxidative stress, inflammation, and gut microbiota\",\"authors\":\"Jia Wei , Gusonghan Maitiniyazi , Yin-Yin Gu , Jing-Wei Peng , Ye Sun , Shu-Fang Xia\",\"doi\":\"10.1016/j.jff.2025.106775\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div><em>Cydonia oblonga</em> Mill. is a flavonoid-rich fruit and has potential applications in functional or nutritional foods. Herein, we examined the effects of hydroethanolic extract of <em>Cydonia oblonga</em> Mill. fruit (HECO, 600 mg/kg) on depressive-like behaviors in a mouse model of breast tumor. Flavonoids in HECO were determined by Ultra-Performance Liquid Chromatography-Mass Spectrometry. Depressive-like behaviors and hippocampal oxidative stress markers and inflammatory cytokines were measured. Colonic contents were collected for 16S rRNA sequencing. HECO was enriched with rutin, L-epicatechin, catechin and other flavonoids and significantly increased the time spent in the center of the open-field test and sucrose water consumption, and decreased immobility time in the tail suspension test without significant effect on tumor growth. HECO significantly increased hippocampal 5-hydroxytryptamine, brain-derived neurotrophic factor levels, glutathione peroxidase and superoxide dismutase activities, decreased hippocampal interleukin-6, interleukine-1β, tumor necrosis factor-α and malondialdehyde levels. In addition, HECO increased diversity of gut microbiota and improved intestinal barrier integrity. This study suggests that HECO is a potential candidate for breast cancer-related depression by regulating gut microbiota and inhibiting hippocampal oxidative stress and inflammation.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"127 \",\"pages\":\"Article 106775\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625001173\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625001173","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Cydonia oblonga Mill. fruit extract attenuates depressive-like behaviors in a mouse model of breast tumor via regulating oxidative stress, inflammation, and gut microbiota
Cydonia oblonga Mill. is a flavonoid-rich fruit and has potential applications in functional or nutritional foods. Herein, we examined the effects of hydroethanolic extract of Cydonia oblonga Mill. fruit (HECO, 600 mg/kg) on depressive-like behaviors in a mouse model of breast tumor. Flavonoids in HECO were determined by Ultra-Performance Liquid Chromatography-Mass Spectrometry. Depressive-like behaviors and hippocampal oxidative stress markers and inflammatory cytokines were measured. Colonic contents were collected for 16S rRNA sequencing. HECO was enriched with rutin, L-epicatechin, catechin and other flavonoids and significantly increased the time spent in the center of the open-field test and sucrose water consumption, and decreased immobility time in the tail suspension test without significant effect on tumor growth. HECO significantly increased hippocampal 5-hydroxytryptamine, brain-derived neurotrophic factor levels, glutathione peroxidase and superoxide dismutase activities, decreased hippocampal interleukin-6, interleukine-1β, tumor necrosis factor-α and malondialdehyde levels. In addition, HECO increased diversity of gut microbiota and improved intestinal barrier integrity. This study suggests that HECO is a potential candidate for breast cancer-related depression by regulating gut microbiota and inhibiting hippocampal oxidative stress and inflammation.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.