长尾草。水果提取物通过调节氧化应激、炎症和肠道微生物群来减轻乳腺肿瘤小鼠模型中的抑郁样行为

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jia Wei , Gusonghan Maitiniyazi , Yin-Yin Gu , Jing-Wei Peng , Ye Sun , Shu-Fang Xia
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引用次数: 0

摘要

长尾草。是一种富含类黄酮的水果,在功能性或营养食品中具有潜在的应用价值。本文研究了茜草水乙醇提取物的作用。枸杞(HECO, 600 mg/kg)对乳腺肿瘤小鼠抑郁样行为的影响。采用超高效液相色谱-质谱联用法测定其黄酮含量。测量抑郁样行为、海马氧化应激标志物和炎症细胞因子。收集结肠内容物进行16S rRNA测序。HECO富含芦丁、l -表儿茶素、儿茶素等黄酮类化合物,显著增加了裸地试验中心停留时间和蔗糖水消耗,减少了悬尾试验的静止时间,但对肿瘤生长无显著影响。HECO显著提高了海马5-羟色胺、脑源性神经营养因子水平、谷胱甘肽过氧化物酶和超氧化物歧化酶活性,降低了海马白介素-6、白介素-1β、肿瘤坏死因子-α和丙二醛水平。此外,HECO增加了肠道微生物群的多样性,改善了肠道屏障的完整性。这项研究表明,HECO通过调节肠道微生物群和抑制海马氧化应激和炎症,是乳腺癌相关抑郁症的潜在候选者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cydonia oblonga Mill. fruit extract attenuates depressive-like behaviors in a mouse model of breast tumor via regulating oxidative stress, inflammation, and gut microbiota

Cydonia oblonga Mill. fruit extract attenuates depressive-like behaviors in a mouse model of breast tumor via regulating oxidative stress, inflammation, and gut microbiota
Cydonia oblonga Mill. is a flavonoid-rich fruit and has potential applications in functional or nutritional foods. Herein, we examined the effects of hydroethanolic extract of Cydonia oblonga Mill. fruit (HECO, 600 mg/kg) on depressive-like behaviors in a mouse model of breast tumor. Flavonoids in HECO were determined by Ultra-Performance Liquid Chromatography-Mass Spectrometry. Depressive-like behaviors and hippocampal oxidative stress markers and inflammatory cytokines were measured. Colonic contents were collected for 16S rRNA sequencing. HECO was enriched with rutin, L-epicatechin, catechin and other flavonoids and significantly increased the time spent in the center of the open-field test and sucrose water consumption, and decreased immobility time in the tail suspension test without significant effect on tumor growth. HECO significantly increased hippocampal 5-hydroxytryptamine, brain-derived neurotrophic factor levels, glutathione peroxidase and superoxide dismutase activities, decreased hippocampal interleukin-6, interleukine-1β, tumor necrosis factor-α and malondialdehyde levels. In addition, HECO increased diversity of gut microbiota and improved intestinal barrier integrity. This study suggests that HECO is a potential candidate for breast cancer-related depression by regulating gut microbiota and inhibiting hippocampal oxidative stress and inflammation.
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来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
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