细菌膜曲率传感蛋白的探索与分析技术。

IF 2.7 3区 生物学 Q3 MICROBIOLOGY
Journal of Bacteriology Pub Date : 2025-04-17 Epub Date: 2025-03-26 DOI:10.1128/jb.00482-24
Takumi Komikawa, Mina Okochi, Masayoshi Tanaka
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引用次数: 0

摘要

细胞调节蛋白质定位的机制是细菌生物学领域的一个重要课题。在某些情况下,生物膜的形态已被证明是蛋白质亚细胞定位的空间线索。这些蛋白能够感知膜曲率,并参与许多生理功能,如细胞质分裂和膜结合细胞器的形成。本文综述了利用人工控制膜和纯化蛋白以及显微活细胞法体外评估曲率传感特性的最新进展。然而,这些评估方法通常需要复杂的实验,并且识别曲率传感器的数量仍然有限。因此,我们提出了最近报道的曲率传感蛋白的全面探索。随后,我们总结了细菌中已知的曲率传感蛋白,并结合了该领域采用的分析方法。最后,对曲率传感蛋白的研究前景和进一步的要求进行了展望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploration and analytical techniques for membrane curvature-sensing proteins in bacteria.

The mechanism by which cells regulate protein localization is an important topic in the field of bacterial biology. In certain instances, the morphology of the biological membrane has been demonstrated to function as a spatial cue for the subcellular localization of proteins. These proteins are capable of sensing membrane curvature and are involved in a number of physiological functions such as cytokinesis and the formation of membrane-bound organelles. This review presents recent advances in the in vitro evaluation of curvature-sensing properties using artificially controlled membranes and purified proteins, as well as microscopic live cell assays. However, these evaluation methodologies often require sophisticated experiments, and the number of identified curvature sensors remains limited. Thus, we present a comprehensive exploration of recently reported curvature-sensing proteins. Subsequently, we summarize the known curvature-sensing proteins in bacteria, in conjunction with the analytical methodologies employed in this field. Finally, future prospects and further requirements in the study of curvature-sensing proteins are discussed.

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来源期刊
Journal of Bacteriology
Journal of Bacteriology 生物-微生物学
CiteScore
6.10
自引率
9.40%
发文量
324
审稿时长
1.3 months
期刊介绍: The Journal of Bacteriology (JB) publishes research articles that probe fundamental processes in bacteria, archaea and their viruses, and the molecular mechanisms by which they interact with each other and with their hosts and their environments.
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