鼠尾草富含鼠尾草酸和鼠尾草酚提取物对人肝癌(HepG2)细胞的凋亡和细胞毒性作用

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
İlker Çinbilgel, Naciye Erkan, Serap Kocaoğlu Cenkci, Timur Tongur, Taner Erkaymaz, Kudret Akpınar
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引用次数: 0

摘要

研究了丹参(Salvia dorystaechas, Lamiaceae)植物分离物在不同处理条件下对人肝癌(HepG2)细胞的凋亡和细胞毒作用。色谱分离得到富含鼠尾草酸(CA)和鼠尾草醇(CL)的组分(Fr C、D、F和H),浓度(26.3-93.5 g/kg)显著高于粗提物(10.0 g/kg)。其他酚类化合物,包括果酸、表儿茶素、槲皮素和芦丁,也通过超高效液相色谱-质谱/质谱(UHPLC-MS/MS)检测到显著量。富CA-/ cl组分有效诱导caspase-9和caspase-3活性,降低细胞活力,增加乳酸脱氢酶(LDH)释放。与0.1 mM过氧化氢(H2O2)诱导的效果相比,这些效果显著。在25 μg/mL处理24 H后,CA/CL浓度最高的Fr D和Fr H的caspase-9/caspase-3活性分别为1.60/1.83和1.63/1.94,而在相同条件下,粗提物的caspase-9/caspase-3活性分别为1.33/1.36。相反,粗提物在较苛刻的条件下(50 μg/mL, 48 h)表现出最强的凋亡和细胞毒作用,caspase-9/caspase-3活性为1.70/2.59,细胞存活率为12.0%,LDH释放率为65.4%。NADPH氧化酶(NOXs)介导的超氧化物(O2•−)生成进一步支持细胞凋亡,因为NOX抑制剂二苯乙烯(DPI)降低了28.6%-48.6%的O2•−水平。此外,核染色细胞显示形态学改变,包括核碎裂、凋亡小体形成和粘附丧失。综上所述,富含CA-/ cl的S. dorystaechas分离物对HepG2细胞表现出强烈的凋亡和细胞毒性作用,这与其他酚类化合物有关。这些发现突出了葡萄球菌分离株在肝癌治疗中的潜在治疗价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Apoptotic and Cytotoxic Potential of Carnosic Acid- and Carnosol-Rich Fractions From Salvia dorystaechas on Human Hepatoma (HepG2) Cells

Apoptotic and Cytotoxic Potential of Carnosic Acid- and Carnosol-Rich Fractions From Salvia dorystaechas on Human Hepatoma (HepG2) Cells

Plant isolates from Salvia dorystaechas (Lamiaceae) were investigated for their apoptotic and cytotoxic effects on human hepatocellular carcinoma (HepG2) cells under various treatment conditions. Chromatographic isolation yielded fractions (Fr C, D, F, and H) rich in carnosic acid (CA) and carnosol (CL), with significantly higher concentrations (26.3–93.5 g/kg) compared to the crude extract (10.0 g/kg). Other phenolic compounds, including caftaric acid, epicatechin, quercetin, and rutin, were also detected in notable amounts via ultra-high-performance liquid chromatography-mass spectrometry/mass spectrometry (UHPLC-MS/MS). CA-/CL-rich fractions effectively induced caspase-9 and caspase-3 activities, decreased cell viability, and increased lactate dehydrogenase (LDH) release. These effects were significant compared to those induced by 0.1 mM hydrogen peroxide (H2O2). Notably, Fr D and Fr H, which contained the highest CA/CL concentrations, showed caspase-9/caspase-3 activities of 1.60/1.83 and 1.63/1.94, respectively, at 25 μg/mL after 24 h of treatment, whereas the crude plant extract showed corresponding activity values of 1.33/1.36 under the same conditions. In contrast, the crude extract exhibited its strongest apoptotic and cytotoxic effects under harsher conditions (50 μg/mL and 48 h), with caspase-9/caspase-3 activities of 1.70/2.59, 12.0% cell viability, and 65.4% LDH release. Apoptosis was further supported by superoxide (O2) production mediated by NADPH oxidases (NOXs), as the NOX inhibitor diphenyleneiodonium (DPI) reduced O2 levels by 28.6%–48.6%. Additionally, nuclei-stained cells revealed morphological changes, including nuclear fragmentation, apoptotic body formation, and loss of adhesion. In conclusion, CA-/CL-rich S. dorystaechas isolates demonstrated strong apoptotic and cytotoxic effects on HepG2 cells, with contributions from other phenolic compounds. These findings highlight the potential therapeutic value of S. dorystaechas isolates in liver cancer treatment.

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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
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