Guangfen Wei;Xuerong Wang;Aixiang He;Wei Zhang;Baichuan Wang
{"title":"基于颜色增强相空间的气体传感器特征自动提取方法","authors":"Guangfen Wei;Xuerong Wang;Aixiang He;Wei Zhang;Baichuan Wang","doi":"10.1109/LSENS.2025.3529584","DOIUrl":null,"url":null,"abstract":"Aiming to improve the effectiveness and the identity of features extracted from gas sensor responses, a novel automatic feature extraction method is proposed and studied. A simple color-enhanced phase-space approach is proposed to convert the dynamic gas sensor signals into images, which emphasizes the internal features of phase space. A lightweight neural network, i.e., MobileNetV2, is adopted to automatically extract the features and classify the odors. The method has been embedded into a lab system to classify the freshness of yellow peaches, and the final freshness classification accuracy reaches 98.58%, which is more than 20% improvement of average classification accuracy than the traditional time domain or frequency domain feature extraction and recognition methods. Compared to the original phase space, more than 10% improvement in average classification accuracy has also been obtained.","PeriodicalId":13014,"journal":{"name":"IEEE Sensors Letters","volume":"9 4","pages":"1-4"},"PeriodicalIF":2.2000,"publicationDate":"2025-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"An Automatic Feature Extraction Method for Gas Sensors Based on Color-Enhanced Phase Space\",\"authors\":\"Guangfen Wei;Xuerong Wang;Aixiang He;Wei Zhang;Baichuan Wang\",\"doi\":\"10.1109/LSENS.2025.3529584\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aiming to improve the effectiveness and the identity of features extracted from gas sensor responses, a novel automatic feature extraction method is proposed and studied. A simple color-enhanced phase-space approach is proposed to convert the dynamic gas sensor signals into images, which emphasizes the internal features of phase space. A lightweight neural network, i.e., MobileNetV2, is adopted to automatically extract the features and classify the odors. The method has been embedded into a lab system to classify the freshness of yellow peaches, and the final freshness classification accuracy reaches 98.58%, which is more than 20% improvement of average classification accuracy than the traditional time domain or frequency domain feature extraction and recognition methods. Compared to the original phase space, more than 10% improvement in average classification accuracy has also been obtained.\",\"PeriodicalId\":13014,\"journal\":{\"name\":\"IEEE Sensors Letters\",\"volume\":\"9 4\",\"pages\":\"1-4\"},\"PeriodicalIF\":2.2000,\"publicationDate\":\"2025-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IEEE Sensors Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://ieeexplore.ieee.org/document/10840261/\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, ELECTRICAL & ELECTRONIC\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IEEE Sensors Letters","FirstCategoryId":"1085","ListUrlMain":"https://ieeexplore.ieee.org/document/10840261/","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
An Automatic Feature Extraction Method for Gas Sensors Based on Color-Enhanced Phase Space
Aiming to improve the effectiveness and the identity of features extracted from gas sensor responses, a novel automatic feature extraction method is proposed and studied. A simple color-enhanced phase-space approach is proposed to convert the dynamic gas sensor signals into images, which emphasizes the internal features of phase space. A lightweight neural network, i.e., MobileNetV2, is adopted to automatically extract the features and classify the odors. The method has been embedded into a lab system to classify the freshness of yellow peaches, and the final freshness classification accuracy reaches 98.58%, which is more than 20% improvement of average classification accuracy than the traditional time domain or frequency domain feature extraction and recognition methods. Compared to the original phase space, more than 10% improvement in average classification accuracy has also been obtained.