植物性饮食和儿童成长。

IF 3 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Rosan Meyer, Jennifer Lp Protudjer
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引用次数: 0

摘要

审查目的:《柳叶刀》可持续粮食系统健康饮食委员会在2019年推荐了一种植物性食物含量较高的饮食。虽然世界上许多地区都遵循植物性饮食,但对地球的关注和公布的健康益处增加了对这种饮食的吸收。本综述旨在探讨植物性饮食对儿童生长的影响。最近的发现:2017年至2024年间发表了12项观察性研究,评估了纯素食和素食饮食对儿童的影响,与杂食饮食相比。十项研究发现,以植物为基础的饮食与杂食性饮食的儿童在生长参数上没有显著差异,但有一种趋势,即包括营养不良在内的生长参数较低,但以植物为基础的饮食的儿童超重率也较低。一项研究发现,纯素饮食的孩子身高较矮,另一项研究发现,纯素饮食的母亲所生的婴儿体重明显较低。这些研究都没有对接受过专业饮食建议的儿童进行评估。总结:总体而言,植物性饮食的儿童的生长情况相当,但营养不良的风险更高。儿童可以遵循植物性饮食,并在了解这种饮食中宏量和微量营养素供应的合格医疗保健专业人员的帮助下建立良好的生长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Plant-based diets and child growth.

Purpose of review: The EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems recommended a diet that is higher in plant-based food in 2019. Whilst plant-based diets have been followed in many regions of the world, the planetary concern and the published health benefits has increased the uptake of such diets. This review sets out to explore the impact on growth in children following a plant-based diet.

Recent findings: Twelve observational studies were published between 2017 and 2024, assessing the impact of vegan and vegetarian diets compared to omnivorous diets in children. Ten studies found no significant difference in growth parameters between children on the plant-based diet vs. the omnivorous diet, however there is a trend of lower growth parameters including undernutrition, but also lower rates of overweight in children on a plant-based diet. One study found that that children were shorter on a vegan diet and another found that infants born to mothers following a vegan diet had significantly lower weight. None of the studies assessed children that received professional dietary advice.

Summary: Overall, growth is comparable in children following a plant-based diet, but a higher risk for undernutrition has been highlighted. Children can follow a plant-based diet and establish good growth with the help of a qualified healthcare professional understanding macro and micronutrient provision on such a diet.

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来源期刊
CiteScore
5.30
自引率
6.50%
发文量
116
审稿时长
6-12 weeks
期刊介绍: A high impact review journal which boasts an international readership, Current Opinion in Clinical Nutrition and Metabolic Care offers a broad-based perspective on the most recent and exciting developments within the field of clinical nutrition and metabolic care. Published bimonthly, each issue features insightful editorials and high quality invited reviews covering two or three key disciplines which include protein, amino acid metabolism and therapy, lipid metabolism and therapy, nutrition and the intensive care unit and carbohydrates. Each discipline introduces world renowned guest editors to ensure the journal is at the forefront of knowledge development and delivers balanced, expert assessments of advances from the previous year.
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