携带美洲茄抗病基因(Rpi-amr3和Rpi-amr1)的马铃薯的晚疫病抗性

IF 4.5 2区 农林科学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Svante Resjö, Iqra, Nam P Kieu, Muhammad Awais Zahid, Marit Lenman, Björn Andersson, Erik Andreasson
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引用次数: 0

摘要

马铃薯(Solanum tuberosum L.)是一种重要的全球作物,但其生产受到晚疫病的严重影响,这是由病原菌疫霉引起的。这种疾病的经济负担是巨大的,目前的控制策略主要依赖于杀菌剂,这面临着越来越多的监管和环境限制。为了应对这一挑战,从野生马铃薯近缘种获得抗性基因的马铃薯提供了一个有希望的解决方案。本研究在瑞典进行了为期三年(2018-2020年)的研究,评估了含有美洲茄抗性基因Rpi-amr3和Rpi-amr1的马铃薯品系(Maris Piper)对晚疫病的田间抗性。在自然感染条件下进行了田间试验,以评估抗病性。结果表明,转基因品系对晚疫病具有较强的抗性。然而,在转基因株系中观察到轻微的晚疫病症状。这些结果突出了美洲葡萄球菌抗性基因在提供强抗性方面的有效性,并强调了堆叠多个R基因(包括这些基因)以保持抗性的潜力。这项研究支持抗性马铃薯品种的开发,作为化学防治的可持续替代品,促进粮食安全和环境友好型农业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Late blight field resistance in potatoes carrying Solanum americanum resistance genes (Rpi-amr3 and Rpi-amr1).

Potato (Solanum tuberosum L.) is an important global crop, but its production is severely impacted by late blight, caused by the pathogen Phytophthora infestans. The economic burden of this disease is significant, and current control strategies rely mainly on fungicides, which face increasing regulatory and environmental constraints. To address this challenge, potatoes with resistance genes from wild potato relatives offer a promising solution. This study evaluated field resistance to late blight in potato lines (Maris Piper) containing the Solanum americanum resistance genes Rpi-amr3 and Rpi-amr1 across three years (2018-2020) in Sweden. Field trials were conducted under natural infection conditions to assess disease resistance. Results showed that the transgenic lines conferred strong resistance to late blight compared to the susceptible control. However, slight late blight symptoms were observed in the transgenic lines. These results highlight the effectiveness of S. americanum resistance genes in providing strong resistance, and emphasize the potential of stacking multiple R genes, including these genes to maintain efficacy. This research supports the development of resistant potato varieties as a sustainable alternative to chemical control, promoting food security and environmentally friendly agriculture.

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来源期刊
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain
Gm Crops & Food-Biotechnology in Agriculture and the Food Chain Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
8.10
自引率
10.30%
发文量
22
期刊介绍: GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers. GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer. Topics covered include, but are not limited to: • Production and analysis of transgenic crops • Gene insertion studies • Gene silencing • Factors affecting gene expression • Post-translational analysis • Molecular farming • Field trial analysis • Commercialization of modified crops • Safety and regulatory affairs BIOLOGICAL SCIENCE AND TECHNOLOGY • Biofuels • Data from field trials • Development of transformation technology • Elimination of pollutants (Bioremediation) • Gene silencing mechanisms • Genome Editing • Herbicide resistance • Molecular farming • Pest resistance • Plant reproduction (e.g., male sterility, hybrid breeding, apomixis) • Plants with altered composition • Tolerance to abiotic stress • Transgenesis in agriculture • Biofortification and nutrients improvement • Genomic, proteomic and bioinformatics methods used for developing GM cops ECONOMIC, POLITICAL AND SOCIAL ISSUES • Commercialization • Consumer attitudes • International bodies • National and local government policies • Public perception, intellectual property, education, (bio)ethical issues • Regulation, environmental impact and containment • Socio-economic impact • Food safety and security • Risk assessments
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