内镜下粘膜剥离过程中跟踪操作者注视模式的训练系统对止血的影响。

IF 1.4 Q4 GASTROENTEROLOGY & HEPATOLOGY
Takao Tonishi, Fumiaki Ishibashi, Kosuke Okusa, Kentaro Mochida, Sho Suzuki
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引用次数: 0

摘要

背景:早期获得内窥镜止血所需的技能可能会因缺乏评估操作人员观点的工具而受到阻碍。理解操作员的观点有助于提高技能。目的:评价内镜下胃粘膜下剥离术(ESD)中操作者注视模式训练系统对止血的影响。方法:研制眼球追踪系统,记录操作者在胃静电放电过程中的视点,视点以圆形显示。在第一阶段,录制了三位学员的视点视频。在审查这些之后,在第二阶段再次记录受训者。回顾性回顾两个阶段的视频,并制作短片来评估止血技巧。结果测量包括识别出血点的时间、完全止血的时间和凝血尝试次数。结果:回顾了8例ESD治疗,制作了10个止血视频片段。第二阶段识别出血点所需时间明显短于第一阶段(8.3±4.1秒vs 23.1±19.2秒);P = 0.049)。第一阶段和第二阶段完全止血所需时间无显著差异(15.4±6.8秒vs 31.9±21.7秒);P = 0.056)。第2期的凝血次数明显减少(1.8±0.7 vs 3.2±1.0;P = 0.004)。结论:短期培训没有缩短止血完成时间,但显著提高了对出血点的识别,减少了凝血次数。从操作人员的角度学习,有助于掌握ESD过程中的止血技巧。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of a training system that tracks the operator's gaze pattern during endoscopic submucosal dissection on hemostasis.

Background: The early acquisition of skills required to perform hemostasis during endoscopy may be hindered by the lack of tools that allow assessments of the operator's viewpoint. Understanding the operator's viewpoint may facilitate the skills.

Aim: To evaluate the effects of a training system using operator gaze patterns during gastric endoscopic submucosal dissection (ESD) on hemostasis.

Methods: An eye-tracking system was developed to record the operator's viewpoints during gastric ESD, displaying the viewpoint as a circle. In phase 1, videos of three trainees' viewpoints were recorded. After reviewing these, trainees were recorded again in phase 2. The videos from both phases were retrospectively reviewed, and short clips were created to evaluate the hemostasis skills. Outcome measures included the time to recognize the bleeding point, the time to complete hemostasis, and the number of coagulation attempts.

Results: Eight cases treated with ESD were reviewed, and 10 video clips of hemostasis were created. The time required to recognize the bleeding point during phase 2 was significantly shorter than that during phase 1 (8.3 ± 4.1 seconds vs 23.1 ± 19.2 seconds; P = 0.049). The time required to complete hemostasis during phase 1 and that during phase 2 were not significantly different (15.4 ± 6.8 seconds vs 31.9 ± 21.7 seconds; P = 0.056). Significantly fewer coagulation attempts were performed during phase 2 (1.8 ± 0.7 vs 3.2 ± 1.0; P = 0.004).

Conclusion: Short-term training did not reduce hemostasis completion time but significantly improved bleeding point recognition and reduced coagulation attempts. Learning from the operator's viewpoint can facilitate acquiring hemostasis skills during ESD.

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来源期刊
World Journal of Gastrointestinal Endoscopy
World Journal of Gastrointestinal Endoscopy GASTROENTEROLOGY & HEPATOLOGY-
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