基维尔西克和匈牙利美利奴羔羊产肌调节因子基因表达水平与胴体性状的关系。

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Biotechnology Pub Date : 2025-12-01 Epub Date: 2025-03-23 DOI:10.1080/10495398.2025.2479690
Korhan Arslan, Fadime Daldaban, Hulya Yalcintan, Pembe Dilara Kecici, Bekir Ozturk, Bulent Ekiz, Bilal Akyuz
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引用次数: 0

摘要

本研究旨在研究MYOD1、MYOG、MYF5、MYF6和MSTN在Kivircik和匈牙利美利奴羊背最长肌中的表达谱,以及这些基因的表达水平与胴体性状和生长性能的相关性。MYF5、MYF6和MYOG基因的表达水平与肋骨比例显著相关,MYOG基因的表达水平是Kivircik羔羊肋骨比例变化的主要决定因素。回归分析结果表明,MYF5和MSTN基因的表达水平对匈牙利美利奴羔羊的冷胴体屠宰率有重要影响。此外,包括MYF6基因表达水平在内的模型的回归分析结果表明,该基因可能导致36.4%的冷胴体重差异。综上所述,本研究结果表明,MYF5、MYF6和MYOG基因的表达水平与各种胴体性状有关,特别是在Kivircik品种中,这些基因具有提高品种生产力的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Relationship between the expression levels of myogenic regulatory factor genes and carcass characteristics in Kivircik and Hungarian Merino lambs.

This study aimed to investigate the expression profiles of the myogenic regulatory genes MYOD1, MYOG, MYF5, MYF6, and MSTN in longissimus dorsi muscle, as well as the correlation of the expression levels of these genes with carcass characteristics and growth performance in the Kivircik and Hungarian Merino sheep breeds. The expression levels of the MYF5, MYF6, and MYOG genes were found to be significantly correlated with the rib proportion, the expression level of the MYOG gene was identified as being the main determinant of variations in the rib proportion in the Kivircik lambs. The regression analysis results revealed that the expression levels of the MYF5 and MSTN genes played an essential role in determining the cold carcass dressing percentage in Hungarian Merino lambs. Further, as a result of the regression analysis, the model including the expression level of the MYF6 gene demonstrated that this gene could be responsible for 36.4% of the differences observed in cold carcass weight. In conclusion, the findings of this study suggest that the expression levels of the MYF5, MYF6, and MYOG genes were associated with various carcass traits, particularly in the Kivircik breed, and these genes hold potential as markers for enhancing breed productivity.

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来源期刊
Animal Biotechnology
Animal Biotechnology 工程技术-奶制品与动物科学
CiteScore
2.90
自引率
5.40%
发文量
230
审稿时长
>12 weeks
期刊介绍: Biotechnology can be defined as any technique that uses living organisms (or parts of organisms like cells, genes, proteins) to make or modify products, to improve plants, animals or microorganisms for a specific use. Animal Biotechnology publishes research on the identification and manipulation of genes and their products, stressing applications in domesticated animals. The journal publishes full-length articles and short research communications, as well as comprehensive reviews. The journal also provides a forum for regulatory or scientific issues related to cell and molecular biology applied to animal biotechnology. Submissions on the following topics are particularly welcome: - Applied microbiology, immunogenetics and antibiotic resistance - Genome engineering and animal models - Comparative genomics - Gene editing and CRISPRs - Reproductive biotechnologies - Synthetic biology and design of new genomes
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