经过十年覆盖作物和玉米残留物管理后,关于土壤健康和玉米产量的经验教训

IF 5.6 1区 农林科学 Q1 AGRONOMY
Hans W. Klopp , Humberto Blanco- Canqui , Paul Jasa , Glen Slater , Richard B. Ferguson
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引用次数: 0

摘要

在免耕种植系统中种植覆盖作物(CCs)可以改善土壤健康,但很少有人知道在不同时间终止覆盖作物(CCs)并以不同速度去除玉米(Zea mays L.)残留物会产生多大的改善。目的研究谷物黑麦(Secale cereale L.)在免耕连续种植玉米的雨养和灌溉区,在玉米秸秆去除量分别为0、25、50、75和100% %的情况下,10年(1年)后,CC终止早(玉米种植前2-3周)和晚(玉米种植时)影响CC生物量生产、玉米产量和土壤性质。方法在本研究的10 年期间,每年测量玉米籽粒产量和CC生物量产量。10年后,从0-5 cm深度采集土壤样品,对土壤性质进行综合分析。测量的土壤特性包括容重、湿团聚体稳定性、- 33和- 1500 kPa基质电位下的含水量、植物有效水分、有机质、土壤养分。土壤微生物群。仅覆盖作物生物量和玉米产量从第6-10年包括在这个手稿。在本研究的第6-10年,玉米残茬去除在8个样点年中有4个样点年增加了玉米生物量产量,与早期终止玉米秸秆相比,晚终止玉米秸秆使雨养地的玉米秸秆产量从0.17 Mg ha - 1增加到0.31 Mg ha - 1,灌溉地的玉米秸秆产量从0.25 Mg ha - 1增加到1.21 Mg ha - 1。玉米残茬去除和玉米秸秆终止时间对玉米产量没有影响。在灌区,玉米渣和CC管理对大部分土壤性质没有影响。然而,在雨养场地,25 - 50% %或更高的玉米残渣去除减少了土壤有机质(13 %),颗粒有机质(19 %)和植物有效水分(43 %)。在雨养场地,晚终止CC比不终止CC降低了10 %的容重,增加了9 %的土壤有机质。结论10 年后,晚终止CC生物量产量较大,有利于土壤健康。然而,在对土壤特性产生负面影响之前,这并不能使更高的残留物被去除。清除作物残茬和CC终止时间对玉米籽粒产量没有影响。结论裸麦CC可在玉米种植后期终止,以优化生物质产量,且不影响玉米产量。玉米秸秆长期清除对玉米产量没有影响,但对土壤健康有负面影响。在土壤健康退化之前,延迟终止CC不能清除更多的玉米残留物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lessons about soil health and corn yield after a decade of cover crop and corn residue management

Context

Including cover crops (CCs) in no-till cropping systems can improve soil health, but little is known how much improvement occurs when CCs are terminated at different times combined with corn (Zea mays L.) residue removal at different rates.

Objectives

Our objective was to study how cereal rye (Secale cereale L.) CC terminated early (2–3 wk before corn planting) and late (at corn planting) affected CC biomass production, corn yield, and soil properties under corn residue removal at 0, 25, 50, 75, and 100 % in a rainfed and an irrigated site under no-till continuous corn after 10 years (yr).

Methods

Corn grain yield and CC biomass production was measured annually throughout the 10 yr of this study. After 10 years, soil samples were collected from the 0–5 cm depth and a comprehensive analysis of soil properties was done. Soil properties measured included bulk density, wet aggregate stability, water content at −33 and −1500 kPa matric potentials, plant available water, organic matter, soil nutrients. and soil microbial groups. Only cover crop biomass and corn yields from years 6–10 is included in this manuscript.

Results and discussion

Corn residue removal increased CC biomass production in 4 of 8 site-years in years 6–10 of this study, and late CC termination increased CC biomass production from 0.17 to 0.31 Mg ha−1 at the rainfed site and from 0.25 to 1.21 Mg ha−1 at the irrigated site over early-terminated CC. Corn residue removal and CC termination timing did not affect corn yield. At the irrigated site, corn residue and CC management did not affect most of the soil properties. However, at the rainfed site, 25–50 % or greater of corn residue removal reduced soil organic matter (13 %), particulate organic matter (19 %), and plant available water (43 %). Late-terminated CC reduced bulk density by 10 % and increased soil organic matter by 9 % over no CC at the rainfed site.

Conclusion

After 10 yr, late-terminated CC had greater biomass production and benefits soil health. However, this did not enable higher rates of residue to be removed before negatively affecting soil properties. Removing crop residues and CC termination timing did not affect corn grain yield.

Implications

Cereal rye CC can be terminated as late as corn planting to optimize biomass production and does not affect corn grain yield. Long term corn residue removal for expanded uses does not affect corn grain yield but can have negative effects on soil health. Late termination of CC did not allow for more corn residue to be removed before degrading soil health.
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来源期刊
Field Crops Research
Field Crops Research 农林科学-农艺学
CiteScore
9.60
自引率
12.10%
发文量
307
审稿时长
46 days
期刊介绍: Field Crops Research is an international journal publishing scientific articles on: √ experimental and modelling research at field, farm and landscape levels on temperate and tropical crops and cropping systems, with a focus on crop ecology and physiology, agronomy, and plant genetics and breeding.
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