奥地利酸奶包装的生命周期库存数据生成

IF 6.1 Q2 ENGINEERING, ENVIRONMENTAL
Bianca Köck , Philipp Spatt , Vasiliki-Maria Archodoulaki , Bettina Mihalyi-Schneider
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引用次数: 0

摘要

本研究解决了奥地利市场内酸奶包装生命周期评估(LCA)数据的关键差距,强调了对包装材料、运输距离和生命周期结束过程的准确、本地化信息的需要。通过酸奶杯重量,材料成分和包装配置的详细测量,本研究提供了基础数据,提高了奥地利特定lca的精度。主要调查结果显示,奥地利的酸奶杯主要由聚丙烯(PP)和聚苯乙烯(PS)制成,不同填充尺寸的酸奶杯在重量和套筒类型上有显著差异,包括纸套和无套的选择。这为优化包装设计提供了有价值的见解,符合循环经济和绿色交易的目标。通过提供强大的,奥地利特定的生命周期清单(LCI)数据,本研究支持酸奶包装材料效率和可持续性的目标战略,最终与更广泛的欧盟目标保持一致,减少浪费和节约资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Life cycle inventory data generation for yogurt packaging in Austria
This study addresses a critical gap in life cycle assessment (LCA) data for yogurt packaging within the Austrian market, emphasizing the need for accurate, localized information on packaging materials, transport distances, and end-of-life processes. Through detailed measurements of yogurt cup weights, material compositions, and packaging configurations, this research provides foundational data that enhance the precision of LCAs specific to Austria. Key findings reveal that yogurt cups in Austria are primarily made from polypropylene (PP) and polystyrene (PS), with notable variations in weight and sleeve types across different filling sizes, including paper-sleeved and non-sleeved options. This offers valuable insights for optimizing packaging design in line with circular economy and Green Deal goals. By supplying robust, Austria-specific Life Cycle Inventory (LCI) data, this study supports targeted strategies for material efficiency and sustainability in yogurt packaging, ultimately aligning with broader EU objectives for waste reduction and resource conservation.
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来源期刊
Cleaner Environmental Systems
Cleaner Environmental Systems Environmental Science-Environmental Science (miscellaneous)
CiteScore
7.80
自引率
0.00%
发文量
32
审稿时长
52 days
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