Tram Thi-Ngoc Nguyen, Yoshiaki Kanemoto, Tomohiro Kurokawa, Shigeaki Kato
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引用次数: 0

摘要

雌激素可通过调节食物摄入和能量消耗来调节能量平衡。Hayashi 等人发现,下丘脑神经雌激素,尤其是来自芳香化酶 Cyp19a1 的 E2,可调节食欲和体重。在卵巢切除的小鼠中,下丘脑 Cyp19a1 和 Mc4r 表达的升高与食物摄入量减少和体重下降同时发生。小鼠芳香化酶的药物或遗传干扰降低了Mc4r的表达,增加了食物摄入量,而神经元Cyp19a1的过表达增强了Mc4r的表达,抑制了食欲,与瘦素无关。因此,神经雌激素在维持新陈代谢平衡方面起着关键作用,从而将芳香化酶衍生的E2定位为一个有前景的抗肥胖靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Estrogen in the brain - neuroestrogens can regulate appetite and influence body weight.

Estrogens can modulate energy balance by regulating food intake and energy expenditure. Hayashi et al. revealed that hypothalamic neuroestrogens, especially E2 from aromatase Cyp19a1, regulate appetite and body weight. In ovariectomized mice, elevated hypothalamic Cyp19a1 and Mc4r expression coincided with reduced food intake and weight loss. Pharmacological or genetic disruption of aromatase in mice lowered Mc4r expression and increased food intake, whereas neuronal Cyp19a1 overexpression enhanced Mc4r expression and suppressed appetite, independent of leptin. Therefore, neuroestrogens critically maintain metabolic equilibrium, positioning aromatase-derived E2 as a promising anti-obesity target.

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