姜黄素对肠道微生物群的影响。

Sangeetha Balaji, Naveen Jeyaraman, Madhan Jeyaraman, Swaminathan Ramasubramanian, Sathish Muthu, Gabriel Silva Santos, Lucas Furtado da Fonseca, José Fábio Lana
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引用次数: 0

摘要

近年来,姜黄素等天然化合物与肠道微生物组之间错综复杂的相互作用引起了人们的极大关注,因为它们对各种健康状况具有潜在的治疗意义。姜黄素是从姜黄中提取的一种多酚化合物,具有多种药理特性,包括抗炎、抗氧化和抗癌作用。了解姜黄素如何调节肠道微生物群的组成和功能对于阐明其治疗机制至关重要。本综述研究了姜黄素与肠道微生物群之间相互作用的现有文献。我们对相关数据库进行了系统检索,以确定姜黄素对肠道微生物多样性和丰度影响的研究。本文综述并讨论了姜黄素对神经系统疾病、胃肠道疾病和代谢功能障碍疗效的主要研究结果。研究表明,补充姜黄素可以调节肠道微生物群的组成和功能,从而对肠道健康和平衡产生有益影响。姜黄素治疗作用的机制包括免疫调节、神经保护和炎症调节。然而,生物利用率低和安全性问题等挑战仍然是需要克服的重大障碍。姜黄素与肠道微生物组之间的相互作用为治疗干预各种健康状况带来了希望。要优化姜黄素配方、提高生物利用率并解决安全问题,还需要进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of curcumin on gut microbiome.

The intricate interplay between natural compounds like curcumin and the gut microbiome has gained significant attention in recent years due to their potential therapeutic implications in various health conditions. Curcumin, a polyphenolic compound derived from turmeric, exhibits diverse pharmacological properties, including anti-inflammatory, antioxidant, and anticancer effects. Understanding how curcumin modulates gut microbiota composition and function is crucial for elucidating its therapeutic mechanisms. This review examines the current literature on the interactions between curcumin and the gut microbiome. A systematic search of relevant databases was conducted to identify studies investigating the effects of curcumin on gut microbial diversity and abundance. Key findings from studies exploring curcumin's efficacy in neurological disorders, gastrointestinal diseases, and metabolic dysfunction are synthesized and discussed. Studies have demonstrated that curcumin supplementation can modulate gut microbiota composition and function, leading to beneficial effects on gut health and homeostasis. Mechanisms underlying curcumin's therapeutic effects include immune modulation, neuroprotection, and inflammation regulation. However, challenges such as poor bioavailability and safety concerns remain significant hurdles to overcome. The interactions between curcumin and the gut microbiome hold promise for therapeutic interventions in a diverse range of health conditions. Further research is needed to optimize curcumin formulations, improve bioavailability, and address safety concerns.

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