{"title":"由药用蘑菇制成的健康食品：意大利厨师创造的创新食谱。","authors":"Angela Fallea, Giuseppe Venturella","doi":"10.1615/IntJMedMushrooms.2025058296","DOIUrl":null,"url":null,"abstract":"<p><p>An innovative menu based on the use of fresh and dried medicinal mushrooms, which is energetic, healthy, easy to make, and adaptable to any type of diet, is presented. Three edible mushrooms (Lentinula edodes, Grifola frondosa, and Pleurotus ostreatus), which are known for their nutritional and medicinal properties, are paired with typical Sicilian products and used for the preparation of a menu consisting of an appetizer, a first and second course, pre-dessert, and dessert. The proposed menu meets all our criteria.</p>","PeriodicalId":94323,"journal":{"name":"International journal of medicinal mushrooms","volume":"27 6","pages":"81-91"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Health Foods Made from Medicinal Mushrooms: Innovative Recipes Created by an Italian Chef.\",\"authors\":\"Angela Fallea, Giuseppe Venturella\",\"doi\":\"10.1615/IntJMedMushrooms.2025058296\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>An innovative menu based on the use of fresh and dried medicinal mushrooms, which is energetic, healthy, easy to make, and adaptable to any type of diet, is presented. Three edible mushrooms (Lentinula edodes, Grifola frondosa, and Pleurotus ostreatus), which are known for their nutritional and medicinal properties, are paired with typical Sicilian products and used for the preparation of a menu consisting of an appetizer, a first and second course, pre-dessert, and dessert. The proposed menu meets all our criteria.</p>\",\"PeriodicalId\":94323,\"journal\":{\"name\":\"International journal of medicinal mushrooms\",\"volume\":\"27 6\",\"pages\":\"81-91\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International journal of medicinal mushrooms\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1615/IntJMedMushrooms.2025058296\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International journal of medicinal mushrooms","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1615/IntJMedMushrooms.2025058296","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Health Foods Made from Medicinal Mushrooms: Innovative Recipes Created by an Italian Chef.
An innovative menu based on the use of fresh and dried medicinal mushrooms, which is energetic, healthy, easy to make, and adaptable to any type of diet, is presented. Three edible mushrooms (Lentinula edodes, Grifola frondosa, and Pleurotus ostreatus), which are known for their nutritional and medicinal properties, are paired with typical Sicilian products and used for the preparation of a menu consisting of an appetizer, a first and second course, pre-dessert, and dessert. The proposed menu meets all our criteria.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
