分解动力学:人为干扰对食肉蝇有机物降解的影响。

Matías Ignacio Dufek, Moira Battán-Horenstein, Darío Daniel Larrea, Pablo Ricardo Mulieri
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引用次数: 0

摘要

食肉蝇对生态系统健康至关重要的有机物降解和养分循环至关重要。本研究评估了人类活动如何影响不同地区苍蝇群落的多样性、丰度及其在有机物降解中的作用。在低(LA)和高(HA)人源化地区,采用3种基质:生鸡内脏(CV)、牛粪(CD)和生鸡蛋煮面(NE)。在每个区域,每个基质设置5个诱捕器,允许苍蝇进入,并设置3个未暴露的对照。试验共3次,共设诱饵器90个,对照36个。第21天采集出蝇。在每次试验开始和结束时记录底物重量。出现的物种丰度以CV-HA最高,而物种丰富度以CV-LA最高。不同地区间蝇类聚集有显著差异。在HA捕集器中记录到更大的CV降解,而CD捕集器仅在LA捕集器中与对照捕集器表现出显著差异。在CV-HA中,基质降解与蝇类丰度呈正相关,在CD-LA中与蝇类丰度和物种丰富度均呈正相关。本研究强调了食肉蝇在有机物质分解、与有机废物积累相关的健康风险以及在人为改变的环境中营养循环中发挥的关键作用,揭示了分解速率和苍蝇组合组成的显著变化。此外,我们还强调了食肉蝇作为评估人类活动对生态系统影响的生物指标的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Decomposition dynamics: the influence of anthropogenic disturbance on organic matter degradation by sarcosaprophagous flies.

Sarcosaprophagous flies are essential for the degradation of organic matter and nutrient cycling, which are critical for ecosystem health. This study assesses how anthropization influences fly assemblage diversity, abundance, and their role in organic matter degradation across different areas. Three types of substrates were used: raw chicken viscera (CV), cow dung (CD), and cooked noodles with raw eggs (NE), in areas with low (LA) and high (HA) anthropization. In each area, 5 baited traps per substrate, which allowed fly entry, and 3 unexposed controls were set. The experiment was conducted 3 times, totaling 90 baited traps and 36 controls. Flies that emerged were collected on day 21. Substrate weights were recorded at the start and end of each trial. The highest abundance of species that emerged was observed in CV-HA, while the greatest species richness was recorded in CV-LA. Significant differences in fly assemblages were observed between areas. Greater degradation of CV was recorded in HA, whereas CD showed a significant difference with control traps only in LA. Substrate degradation was positively related with fly abundance in CV-HA, and with both fly abundance and species richness in CD-LA. This study highlights the pivotal role that sarcosaprophagous flies play in organic matter decomposition, health risks related to organic waste accumulation, and nutrient cycling across anthropogenically altered environments, revealing significant variations in decomposition rates and the composition of fly assemblages. Also, we emphasize the potential of sarcosaprophagous flies as bioindicators for assessing anthropogenic impacts on ecosystems.

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