保护和利用微生物多样性促进创新和可持续发展。

IF 2.6 4区 生物学 Q3 MICROBIOLOGY
Nelson Lima
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引用次数: 0

摘要

微生物培养集自19世纪后期开始以来一直是微生物学的基础。由Král教授发起,收集保存和传播微生物菌株,促进科学进步。随着时间的推移,它们发展成为微生物资源中心,整合了分类学专业知识,并遵守国际法律框架和质量管理体系。包括《名古屋议定书》和生物安全条例在内的法律框架确保了微生物资源的道德获取和使用。区域网络,如欧洲层面的微生物资源研究基础设施-欧洲研究基础设施联盟,或未来的全球生物资源中心网络,将协调努力,促进创新和合作。今天,微生物培养标本支持生物技术、个性化医疗、农业和环境可持续性。它们还在公众教育中发挥着至关重要的作用,消除了人们对微生物的误解。随着研究的进展,这些藏品将继续为科学发现、生物经济增长和解决气候变化、粮食安全和生态系统健康等全球挑战做出贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preserving and utilizing microbial diversity for innovation and sustainability.

Microbial culture collections have been fundamental to microbiology since their inception in the late nineteenth century. Initiated by Professor Král, the collections preserve and distribute microbial strains, enabling scientific advancements. Over time, they evolved into microbiological resource centres, integrating taxonomic expertise and adhering to international legal frameworks and quality management systems. Legal frameworks, including the Nagoya Protocol and biosecurity regulations, ensure ethical access and use of microbial resources. Regional networks, such as Microbial Resource Research Infrastructure - European Research Infrastructure Consortium at the European level, or, in the future, the Global Biological Resources Centres Network, coordinate efforts, fostering innovation and collaboration. Today, microbial culture collections support biotechnology, personalized medicine, agriculture and environmental sustainability. They also play a crucial role in public education, addressing misconceptions about microbes. As research progresses, these collections will continue to contribute to scientific discovery, bioeconomic growth and solutions to global challenges such as climate change, food security and ecosystem health.

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来源期刊
Microbiology-Sgm
Microbiology-Sgm 生物-微生物学
CiteScore
4.60
自引率
7.10%
发文量
132
审稿时长
3.0 months
期刊介绍: We publish high-quality original research on bacteria, fungi, protists, archaea, algae, parasites and other microscopic life forms. Topics include but are not limited to: Antimicrobials and antimicrobial resistance Bacteriology and parasitology Biochemistry and biophysics Biofilms and biological systems Biotechnology and bioremediation Cell biology and signalling Chemical biology Cross-disciplinary work Ecology and environmental microbiology Food microbiology Genetics Host–microbe interactions Microbial methods and techniques Microscopy and imaging Omics, including genomics, proteomics and metabolomics Physiology and metabolism Systems biology and synthetic biology The microbiome.
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