约翰·克里斯托夫·斯特姆不拘一格的科学方法以及他对弗朗西斯·培根的感激。

IF 0.7 1区 哲学 Q2 HISTORY & PHILOSOPHY OF SCIENCE
Christian Henkel
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引用次数: 0

摘要

在本文中,我认为约翰·克里斯托夫·斯特姆的折衷科学方法揭示了对弗朗西斯·培根思想的意外亏欠。考虑到17世纪下半叶的德国学术环境仍然主要是亚里士多德学派,斯特姆对培根的接受尤其令人惊讶。斯特姆在以下方面得益于培根:(1)对知识现状的批判;(2)折衷主义;(3)从自然史到自然哲学的流畅过渡;(4)科学是假设的和动态的概念;(5)实验哲学和仪器的使用。考虑到斯特姆在他的作品中重要的地方提到了弗朗西斯·培根,这些方面不应该被轻易地视为老生常谈。培根是斯特姆思想的重要来源之一,他们都非常关注对现有科学实践的彻底改革。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Johann Christoph Sturm's eclectic scientific method and his indebtedness to Francis Bacon.

In this paper, I argue that Johann Christoph Sturm's eclectic scientific method reveals an unexpected indebtedness to Francis Bacon's thought. Sturm's reception of Bacon is particularly surprising given that the German academic context in the second half of the seventeenth century was still largely Aristotelian. Sturm is indebted to Bacon in the following respects: (1) the critique of the current state of knowledge, (2) eclecticism, (3) a fluid transition from natural history to natural philosophy, (4) the conception of science as hypothetical and dynamic and (5) experimental philosophy and the use of instruments. Given that Sturm mentions Francis Bacon in important places in his work, these respects should not easily be dismissed as commonplace. Bacon is one of Sturm's salient sources and they are both deeply concerned with a thoroughgoing reform of existing scientific practices.

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来源期刊
CiteScore
0.80
自引率
12.50%
发文量
59
期刊介绍: This leading international journal publishes scholarly papers and review articles on all aspects of the history of science. History of science is interpreted widely to include medicine, technology and social studies of science. BJHS papers make important and lively contributions to scholarship and the journal has been an essential library resource for more than thirty years. It is also used extensively by historians and scholars in related fields. A substantial book review section is a central feature. There are four issues a year, comprising an annual volume of over 600 pages. Published for the British Society for the History of Science
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