饮用死亡咖啡后的意外临床并发症:病例系列。

IF 2 Q3 NEUROSCIENCES
Amir-Hassan Bordbari, Mahkameh Soltani, Yousef Ashoori, Fatemeh Moslemi Najarcolaii, Zakaria Zakariaei
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unwanted Clinical Complications Following the Consumption of Death Coffee: A Case Series.

"Death Coffee" is an incredibly potent brew with caffeine content three times higher than conventional coffees, making it the strongest coffee in the world. Caffeine, a relatively safe psychostimulant substance consumed as dietary products or daily drinks, enhances physical and mental performance. According to long-lasting safe experiences of daily coffee consumption, caffeine intoxication with a cup of coffee is hardly believable in Iran. This paper reports five cases of coffee toxicity with a single cup of coffee within the last weeks. Presentation of toxicity varied among patients and ranged from lethargy to hallucination, tremors, agitation, shortness of breath, and decreased level of consciousness. Surprisingly, all five patients consumed an unknown caffeinated beverage called Death Coffee within 12 weeks, demonstrating that a new and unknown beverage prevails in our region.

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来源期刊
Neuropsychopharmacology Reports
Neuropsychopharmacology Reports Psychology-Clinical Psychology
CiteScore
3.60
自引率
4.00%
发文量
75
审稿时长
14 weeks
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