Elom K. Aglago, Ines Ramos, Pekka Keski-Rahkonen, Chrysovalantou Chatziioannou, Heinz Freisling, Veronika Fedirko, Marc J. Gunter, Christina C. Dahm, Fie Langmann, Nicola Bondonno, Anne Tjønneland, Gianluca Severi, Therese Truong, Verena Katzke, Rudolf Kaaks, Manuela Bergmann, Matthias B. Schulze, Giovanna Masala, Valeria Pala, Maria Santucci de Magistris, Chiara Di Girolamo, Marko Lukic, Inger Torhild Gram, Catalina Bonet, Maria-Jose Sánchez, María-Dolores Chirlaque, Pilar Amiano, Marcela Guevara, Roel Vermeulen, Jonas Manjer, Linda Eriksson, Tim J. Key, Ana-Lucia Mayen, Laure Dossus, Elisabete Weiderpass, Alicia K. Heath, Pietro Ferrari, Mazda Jenab
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Information on smoking and alcohol consumption was collected at baseline from 450,112 participants of the EPIC cohort, among whom 255 developed HCC after a median follow-up of 14 years. In a nested case–control subset of 108 HCC cases and 108 matched controls, known biomarkers of smoking (cotinine, nicotine) and habitual alcohol consumption (2-hydroxy-3-methylbutyric acid) were annotated from untargeted metabolomics features. Multivariable-adjusted hazard ratios (HRs) or odds ratios (ORs) with 95% confidence intervals (CIs) were computed, and multiplicative and additive interaction parameters were calculated. Compared to never smokers, current smokers had a higher HCC risk (HR = 2.46, 95% CI = 1.77–3.43) dose-dependently with the number of cigarettes smoked per day (<i>P</i><sub>trend</sub> <.001). Compared to light drinkers, HCC risk was higher in former (HR = 3.20, 95% CI = 1.70–6.03), periodically heavy (HR = 1.98, 95% CI = 1.11–3.54), and always heavy (HR = 5.51, 95% CI = 2.39–12.7) drinkers. Higher HCC risk was also observed in the highest versus the lowest tertiles of cotinine (OR = 4.88, 95% CI = 1.52–15.70), nicotine (OR = 5.80, 95% CI = 1.33–25.30) and 2-hydroxy-3-methylbutyric acid (OR = 5.89, 95% CI = 1.33–26.12). Questionnaire-assessed smoking and alcohol exposures did not demonstrate an HCC risk interaction at the multiplicative (MI = 0.88, 95% CI = 0.40–1.96) or additive (RERI = 0.71, 95% CI = −10.1 to 23.6; attributable proportion = 0.17, 95% CI = −0.52 to 1.16; synergy index = 1.27, 95% CI = 0.98–1.66) scales. Similar analyses with cotinine, nicotine, and 2-hydroxy-3-methylbutyric acid also did not show interactions between smoking and alcohol consumption on HCC risk. Smoking and alcohol consumption are strong independent risk factors for HCC and do not appear to synergistically impact its risk, but larger studies are needed.</p>","PeriodicalId":180,"journal":{"name":"International Journal of Cancer","volume":"157 4","pages":"644-657"},"PeriodicalIF":4.7000,"publicationDate":"2025-03-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Alcohol and smoking habits in association with hepatocellular carcinoma risk\",\"authors\":\"Elom K. Aglago, Ines Ramos, Pekka Keski-Rahkonen, Chrysovalantou Chatziioannou, Heinz Freisling, Veronika Fedirko, Marc J. Gunter, Christina C. Dahm, Fie Langmann, Nicola Bondonno, Anne Tjønneland, Gianluca Severi, Therese Truong, Verena Katzke, Rudolf Kaaks, Manuela Bergmann, Matthias B. 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In a nested case–control subset of 108 HCC cases and 108 matched controls, known biomarkers of smoking (cotinine, nicotine) and habitual alcohol consumption (2-hydroxy-3-methylbutyric acid) were annotated from untargeted metabolomics features. Multivariable-adjusted hazard ratios (HRs) or odds ratios (ORs) with 95% confidence intervals (CIs) were computed, and multiplicative and additive interaction parameters were calculated. Compared to never smokers, current smokers had a higher HCC risk (HR = 2.46, 95% CI = 1.77–3.43) dose-dependently with the number of cigarettes smoked per day (<i>P</i><sub>trend</sub> <.001). Compared to light drinkers, HCC risk was higher in former (HR = 3.20, 95% CI = 1.70–6.03), periodically heavy (HR = 1.98, 95% CI = 1.11–3.54), and always heavy (HR = 5.51, 95% CI = 2.39–12.7) drinkers. Higher HCC risk was also observed in the highest versus the lowest tertiles of cotinine (OR = 4.88, 95% CI = 1.52–15.70), nicotine (OR = 5.80, 95% CI = 1.33–25.30) and 2-hydroxy-3-methylbutyric acid (OR = 5.89, 95% CI = 1.33–26.12). Questionnaire-assessed smoking and alcohol exposures did not demonstrate an HCC risk interaction at the multiplicative (MI = 0.88, 95% CI = 0.40–1.96) or additive (RERI = 0.71, 95% CI = −10.1 to 23.6; attributable proportion = 0.17, 95% CI = −0.52 to 1.16; synergy index = 1.27, 95% CI = 0.98–1.66) scales. Similar analyses with cotinine, nicotine, and 2-hydroxy-3-methylbutyric acid also did not show interactions between smoking and alcohol consumption on HCC risk. 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引用次数: 0
摘要
我们使用问卷调查数据和客观血清生物标志物评估了与吸烟和饮酒相关的肝细胞癌(HCC)风险及其相互作用。在基线时收集了450,112名EPIC队列参与者的吸烟和饮酒信息,其中255人在中位随访14年后发生HCC。在108例HCC病例和108例匹配对照的巢式病例对照亚组中,已知的吸烟(可替宁,尼古丁)和习惯性饮酒(2-羟基-3-甲基丁酸)的生物标志物从非靶向代谢组学特征中注释。计算具有95%置信区间(ci)的多变量校正风险比(hr)或优势比(ORs),并计算乘法和加性相互作用参数。与从不吸烟者相比,当前吸烟者的HCC风险(HR = 2.46, 95% CI = 1.77-3.43)与每天吸烟的数量呈剂量依赖性(p趋势)
Alcohol and smoking habits in association with hepatocellular carcinoma risk
We assessed hepatocellular carcinoma (HCC) risk associated with smoking and alcohol consumption and their interactions, using both questionnaire data and objective serum biomarkers. Information on smoking and alcohol consumption was collected at baseline from 450,112 participants of the EPIC cohort, among whom 255 developed HCC after a median follow-up of 14 years. In a nested case–control subset of 108 HCC cases and 108 matched controls, known biomarkers of smoking (cotinine, nicotine) and habitual alcohol consumption (2-hydroxy-3-methylbutyric acid) were annotated from untargeted metabolomics features. Multivariable-adjusted hazard ratios (HRs) or odds ratios (ORs) with 95% confidence intervals (CIs) were computed, and multiplicative and additive interaction parameters were calculated. Compared to never smokers, current smokers had a higher HCC risk (HR = 2.46, 95% CI = 1.77–3.43) dose-dependently with the number of cigarettes smoked per day (Ptrend <.001). Compared to light drinkers, HCC risk was higher in former (HR = 3.20, 95% CI = 1.70–6.03), periodically heavy (HR = 1.98, 95% CI = 1.11–3.54), and always heavy (HR = 5.51, 95% CI = 2.39–12.7) drinkers. Higher HCC risk was also observed in the highest versus the lowest tertiles of cotinine (OR = 4.88, 95% CI = 1.52–15.70), nicotine (OR = 5.80, 95% CI = 1.33–25.30) and 2-hydroxy-3-methylbutyric acid (OR = 5.89, 95% CI = 1.33–26.12). Questionnaire-assessed smoking and alcohol exposures did not demonstrate an HCC risk interaction at the multiplicative (MI = 0.88, 95% CI = 0.40–1.96) or additive (RERI = 0.71, 95% CI = −10.1 to 23.6; attributable proportion = 0.17, 95% CI = −0.52 to 1.16; synergy index = 1.27, 95% CI = 0.98–1.66) scales. Similar analyses with cotinine, nicotine, and 2-hydroxy-3-methylbutyric acid also did not show interactions between smoking and alcohol consumption on HCC risk. Smoking and alcohol consumption are strong independent risk factors for HCC and do not appear to synergistically impact its risk, but larger studies are needed.
期刊介绍:
The International Journal of Cancer (IJC) is the official journal of the Union for International Cancer Control—UICC; it appears twice a month. IJC invites submission of manuscripts under a broad scope of topics relevant to experimental and clinical cancer research and publishes original Research Articles and Short Reports under the following categories:
-Cancer Epidemiology-
Cancer Genetics and Epigenetics-
Infectious Causes of Cancer-
Innovative Tools and Methods-
Molecular Cancer Biology-
Tumor Immunology and Microenvironment-
Tumor Markers and Signatures-
Cancer Therapy and Prevention