{"title":"密封袋对长期储存珍珠米谷物的功效","authors":"T. Jayasree Joshi, P. Srinivasa Rao","doi":"10.1111/jfpe.70083","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>The study aimed to evaluate the effectiveness of hermetic bags for long-term storage of pearl millet grains. The experiment was conducted with moisture levels of 10%, 12%, and 14% (wb). Grains stored in hermetic bags showed a smaller range of temperature fluctuations. In samples with higher moisture levels, the decrease in oxygen concentration and the increase in carbon dioxide concentration were more evident. The findings also indicate that the moisture content of the grains was maintained by the hermetic bags with minimal variation. In comparison to the polypropylene bags, the germination percentage of pearl millet grains stored in hermetic bags was higher. During the storage period, the brightness value of pearl millet samples experienced a significant decrease, resulting in a darker appearance. Despite no noticeable variation in the milling characteristics of pearl millet grains during storage, these characteristics were significantly influenced by the grain moisture content at the time of milling. Hence, hermetic bags can be considered as a viable option for the long-term storage of pearl millet grains.</p>\n </div>","PeriodicalId":15932,"journal":{"name":"Journal of Food Process Engineering","volume":"48 3","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2025-03-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effectiveness of Hermetic Bag for Long-Term Storage of Pearl Millet Grains\",\"authors\":\"T. Jayasree Joshi, P. Srinivasa Rao\",\"doi\":\"10.1111/jfpe.70083\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>The study aimed to evaluate the effectiveness of hermetic bags for long-term storage of pearl millet grains. The experiment was conducted with moisture levels of 10%, 12%, and 14% (wb). Grains stored in hermetic bags showed a smaller range of temperature fluctuations. In samples with higher moisture levels, the decrease in oxygen concentration and the increase in carbon dioxide concentration were more evident. The findings also indicate that the moisture content of the grains was maintained by the hermetic bags with minimal variation. In comparison to the polypropylene bags, the germination percentage of pearl millet grains stored in hermetic bags was higher. During the storage period, the brightness value of pearl millet samples experienced a significant decrease, resulting in a darker appearance. Despite no noticeable variation in the milling characteristics of pearl millet grains during storage, these characteristics were significantly influenced by the grain moisture content at the time of milling. Hence, hermetic bags can be considered as a viable option for the long-term storage of pearl millet grains.</p>\\n </div>\",\"PeriodicalId\":15932,\"journal\":{\"name\":\"Journal of Food Process Engineering\",\"volume\":\"48 3\",\"pages\":\"\"},\"PeriodicalIF\":2.7000,\"publicationDate\":\"2025-03-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Process Engineering\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70083\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ENGINEERING, CHEMICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Process Engineering","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfpe.70083","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ENGINEERING, CHEMICAL","Score":null,"Total":0}
Effectiveness of Hermetic Bag for Long-Term Storage of Pearl Millet Grains
The study aimed to evaluate the effectiveness of hermetic bags for long-term storage of pearl millet grains. The experiment was conducted with moisture levels of 10%, 12%, and 14% (wb). Grains stored in hermetic bags showed a smaller range of temperature fluctuations. In samples with higher moisture levels, the decrease in oxygen concentration and the increase in carbon dioxide concentration were more evident. The findings also indicate that the moisture content of the grains was maintained by the hermetic bags with minimal variation. In comparison to the polypropylene bags, the germination percentage of pearl millet grains stored in hermetic bags was higher. During the storage period, the brightness value of pearl millet samples experienced a significant decrease, resulting in a darker appearance. Despite no noticeable variation in the milling characteristics of pearl millet grains during storage, these characteristics were significantly influenced by the grain moisture content at the time of milling. Hence, hermetic bags can be considered as a viable option for the long-term storage of pearl millet grains.
期刊介绍:
This international research journal focuses on the engineering aspects of post-production handling, storage, processing, packaging, and distribution of food. Read by researchers, food and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. Co-Editors M. Elena Castell-Perez and Rosana Moreira, both of Texas A&M University, welcome papers covering the best original research on applications of engineering principles and concepts to food and food processes.