加拿大人群中流通的全氟烷基和多氟烷基物质(PFAS):它们与血清肝酶生物标志物的关系以及减少血清PFAS的新方法的试点

IF 5.3 2区 环境科学与生态学 Q1 ENVIRONMENTAL SCIENCES
Jennifer J Schlezinger, Anila Bello, Kelsey M Mangano, Kushal Biswas, Paridhiben P Patel, Emily H Pennoyer, Thomas M S Wolever, Wendy J Heiger-Bernays, Dhimiter Bello
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引用次数: 0

摘要

全氟烷基和多氟烷基物质(PFAS)的广泛使用导致它们在人类血液中无处不在。接触PFAS与多种不利的人体健康影响有关。生物监测研究的重点是长链全氟烷烃,但它们正在被短链全氟烷烃或替代全氟烷烃化学物质(或替代化学物质,如GenX)所取代,导致人类暴露量随时间的变化。在这里,我们利用作为临床试验的一部分收集的血清样本来测试膳食纤维干预降低血清胆固醇的有效性,以调查加拿大参与者对PFASs的暴露情况。在2019-2020年的基线和干预4周后,收集了72名参与者(胆固醇升高的成年男性)的血清样本,并分析了17种PFASs。基线时测得的最高几何平均血清PFAS浓度分别为PFOSA (7.1 ng/ml)、PFOS (4.2 ng/ml)、PFOA (1.8 ng/ml)和PFHxS (1.3 ng/ml)。100%的参与者检测到4种长链PFASs (PFOA、PFOS、PFOSA和PFHxS)和2种短链PFASs (PFBA、PFHxA)。71%的参与者检测到GenX。血清pfas浓度与不良健康结果生物标志物之间的关联分析显示,PFBA、PFHxA、PFDA和PFOSA与较高的血清γ -谷氨酰转移酶浓度相关,但与血清总脂蛋白或低密度脂蛋白胆固醇的测量值无关。比较基线和4周随访后的PFAS浓度显示,对照组和胆固醇干预组检测到的PFAS总量均有所下降。然而,由美国国家科学院、工程院和医学院鉴定的长链全氟烷烃含量仅在胆固醇干预组中显著降低。这一观察结果表明,持续的膳食纤维干预可能会减少长链PFAS的身体负担,但未来的干预研究需要控制PFAS暴露源,并将膳食补充剂摄入量延长至4周以上。总体而言,研究结果表明,短链和替代化学PFASs的暴露在加拿大人群中很常见。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Per- and poly-fluoroalkyl substances (PFAS) in circulation in a Canadian population: their association with serum-liver enzyme biomarkers and piloting a novel method to reduce serum-PFAS.

Extensive use of per- and polyfluoroalkyl substances (PFAS) has resulted in their ubiquitous presence in human blood. PFAS exposures have been associated with multiple adverse human health effects. Biomonitoring studies have focused on long-chain PFASs, but these are being replaced by short-chain PFASs or with alternate PFAS chemistries (or replacement chemistries such as GenX), resulting in changes in human exposures with time. Here, we take advantage of serum samples collected as part of a clinical trial testing the efficacy of a dietary fiber intervention to reduce serum cholesterol to investigate exposure to PFASs in Canadian participants. Serum samples were collected from 72 participants (adult males with elevated cholesterol) in 2019-2020 at baseline and after 4 weeks of the intervention and were analyzed for 17 PFASs. The highest geometric mean serum concentrations of PFAS measured at baseline corresponded to PFOSA (7.1 ng/ml), PFOS (4.2, ng/ml), PFOA (1.8 ng/ml) and PFHxS (1.3 ng/ml). Four long-chain PFASs (PFOA, PFOS, PFOSA and PFHxS) and two short-chain PFASs (PFBA, PFHxA) were detected in 100% of participants. GenX was detected in 71% of participants. Analyses of associations between serum-PFAS concentrations and biomarkers of adverse health outcomes showed the PFBA, PFHxA, PFDA and PFOSA were associated with higher serum gamma-glutamyl transferase concentrations but not with measures of serum-total or low-density lipoprotein cholesterol. Comparison of PFAS concentrations at baseline and after a 4-week follow-up showed that the total PFAS detected decreased in both the control and cholesterol intervention groups. However, the suite of long-chain PFASs of concern identified by the United States National Academies of Sciences, Engineering, and Medicine, significantly decreased only in the cholesterol intervention group. This observation suggests that a sustained dietary fiber intervention may reduce long-chain PFAS body burden, but future intervention studies need to control for PFAS exposure sources and extend the dietary supplement intake beyond 4 weeks. Overall, the results show that exposures to short-chain and replacement chemistry PFASs are common in this Canadian population.

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来源期刊
Environmental Health
Environmental Health 环境科学-公共卫生、环境卫生与职业卫生
CiteScore
10.10
自引率
1.70%
发文量
115
审稿时长
3.0 months
期刊介绍: Environmental Health publishes manuscripts on all aspects of environmental and occupational medicine and related studies in toxicology and epidemiology. Environmental Health is aimed at scientists and practitioners in all areas of environmental science where human health and well-being are involved, either directly or indirectly. Environmental Health is a public health journal serving the public health community and scientists working on matters of public health interest and importance pertaining to the environment.
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