重新考虑细菌种群增长和灭活模型中的随机性与技术和生物变异性。

IF 2.1 4区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Kento Koyama , Zafiro Aspridou , Hiroki Abe , Konstantinos Koutsoumanis , Shige Koseki
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引用次数: 0

摘要

考虑微生物行为的可变性已被认为是预测微生物学和定量微生物风险评估的关键因素。尽管迄今为止已经列出了一些变异性的来源,但尚未实现对细菌种群行为变异性的数学描述。本文从数学角度阐述了随机细菌种群生长和/或失活行为。在各种随机因素中,细菌数量定量和单细胞分裂/失活对食物环境的反应的采样被强调为技术和生物变异的来源。此外,从种群动力学的角度来看,采样和单细胞分裂/失活反应的可变性表现为数量和时间的可变性。上述的变异性的数学描述可以将泊松分布、二项分布和负二项分布结合到传统的动力学方程中作为其残差分布。主要的焦点是可变性的随机性质,同时也包括将参数不确定性纳入数学模型的讨论。传统的动力学方程综合了技术和生物的可变性和不确定性,可以精确地估计种群行为的变化,从而为定量微生物风险评估中的暴露评估提供便利。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reconsidering Stochasticity in Modeling of Bacterial Population Growth and Inactivation With Technical and Biological Variability
Considering variability in microbial behavior has been recognized as a crucial element for predictive microbiology and quantitative microbial risk assessment. Although some sources of variability have been listed so far, a mathematical description of the variability in bacterial population behavior has not yet been realized. The present paper illustrates stochastic bacterial population growth and/or inactivation behavior from a mathematical point of view. Among various stochastic factors, sampling for the quantification of bacterial numbers and single-cell division/inactivation responses to food environments are highlighted as sources of technical and biological variability. Furthermore, the variability in sampling and single-cell division/inactivation responses emerges as variability in both number and time from the viewpoint of population dynamics. The aforementioned mathematical description of variability enables combining Poisson, binomial, and negative binomial distributions into traditional kinetic equations as its residual distribution. The primary focus is on the stochastic nature of variability, while it also includes discussions on incorporating parameter uncertainty into mathematical models. The traditional kinetic equation integrated with technical and biological variability and uncertainty enables a precise estimate of variation in population behavior, which would facilitate exposure assessment in quantitative microbial risk assessment.
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来源期刊
Journal of food protection
Journal of food protection 工程技术-生物工程与应用微生物
CiteScore
4.20
自引率
5.00%
发文量
296
审稿时长
2.5 months
期刊介绍: The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). JFP publishes research and review articles on all aspects of food protection and safety. Major emphases of JFP are placed on studies dealing with: Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain; Microbiological food quality and traditional/novel methods to assay microbiological food quality; Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation; Food fermentations and food-related probiotics; Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers; Risk assessments for food-related hazards; Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods; Food fraud, food authentication, food defense, and foodborne disease outbreak investigations.
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