二氧化硅整体石在改善人血浆中代谢物储存稳定性中的应用。

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Kazuhiro Kawamura , Eiichiro Fukusaki
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引用次数: 0

摘要

在代谢组学研究中,样品采集和分析通常在不同的地点进行,因此需要运输和储存样品。然而,样品的运输和储存条件往往受到现有设施的限制。具体来说,生物和食品样品中的代谢物水平会因内源性酶的活性而波动,这取决于运输和储存条件。因此,在这项研究中,我们的目标是通过在硅胶巨石上采集人血浆来实现储存期间代谢物的稳定。二氧化硅单体使代谢物样品保持干燥状态,使其能够在高温下运输和储存。采用气相色谱/质谱法(GC/MS)对常温和冷藏的等离子体进行测定,并比较正常储存和硅柱上储存的代谢物的波动。因此,在正常储存期间观察到葡萄糖和氨基酸等几种代谢物的波动。然而,这些在硅块的储存过程中被抑制。总的来说,我们的发现突出了二氧化硅单体在高温下运输和储存样品的效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of silica monoliths for improved storage stability of metabolites in human plasma
In metabolomic studies, sample collection and analysis are typically performed at separate locations, necessitating the transport and storage of samples. However, sample transport and storage conditions are often constrained by the available facilities. Specifically, metabolite levels in biological and food samples can fluctuate due to the activity of endogenous enzymes, depending on the transport and storage conditions. Therefore, in this study, we aimed to achieve metabolite stabilization during storage by sampling human plasma on silica monoliths. Silica monoliths maintained the metabolite samples in a dry state, enabling their transport and storage at high temperatures. Plasmas stored at room temperature and refrigerated were measured using gas chromatography/mass spectrometry (GC/MS), and the fluctuations in metabolites between normal storage and storage on silica monoliths were compared. As a result, fluctuations in several metabolites such as glucose and amino acids were observed during normal storage. However, these were suppressed during storage on silica monoliths. Overall, our findings highlight the efficiency of silica monoliths for sample transport and storage at high temperatures.
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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