姜黄素衍生醛戊糖化合物的设计和评价:通过对碳水化合物降解酶的体外、体内和计算机综合研究来释放其降糖潜力。

IF 4.8 2区 医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Pedram Routabi , Maryam Mehrabi , Hadi Adibi , Masomeh Mehrabi , Reza Khodarahmi
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引用次数: 0

摘要

姜黄素等天然多酚化合物可以抑制碳水化合物水解酶,这可能是替代昂贵且可能诱发副作用的α-葡萄糖苷酶抑制剂(如阿卡波糖)的一种选择。因此,本研究进行了姜黄素醛戊糖衍生物的合成,考察其抑制α-葡萄糖苷酶和α-淀粉酶的能力,以缓解高血糖。首先,合成了姜黄素的醛opentose衍生物,并通过MS, 13CNMR, 1HNMR和FTIR等光谱方法进行了确认。随后,我们用光谱法研究了所有衍生物对α-淀粉酶和α-葡萄糖苷酶的抑制作用,并确定了它们的抑制机制。我们评估了合成衍生物在模拟肠道环境中的抗氧化活性和稳定性。最后,我们在体内测量了饱和淀粉给药后的餐后血糖水平。与单独姜黄素相比,改性后的化合物表现出更好的抑制作用,其中化合物C3表现出特别强的酶抑制作用。然而,与阿卡波糖(一种已知的商业降糖药)相比,合成化合物对这两种酶的抑制活性较低,导致肠道中未消化的多糖相关的副作用较少。分子对接研究表明,在姜黄素主链中引入戊糖片段增强了与这两种酶的对接亲和力,并随后改变了相关的IC50和Ki值。综上所述,化合物C3有可能成为碳水化合物降解酶的抑制剂,并能有效减少体内葡萄糖的吸收。鉴于其抗氧化能力和合理的稳定性,该化合物有望在未来的研究中成为开发新的抗高血糖药物的有力衍生物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Design and evaluation of curcumin-derived aldopentose compounds: Unlocking their antidiabetic potential through integrative in vitro, in vivo, and in silico studies on carbohydrate-degrading enzymes

Design and evaluation of curcumin-derived aldopentose compounds: Unlocking their antidiabetic potential through integrative in vitro, in vivo, and in silico studies on carbohydrate-degrading enzymes
Natural polyphenol compounds such as curcumin can inhibit carbohydrate-hydrolyzing enzymes, which may offer an alternative to expensive and potentially side-effect-inducing α-glucosidase inhibitors like acarbose. Hence, this study carried out the synthesis of curcumin aldopentose derivatives, examining their capacity to inhibit the α-glucosidase and α-amylase enzymes with the aim to alleviate hyperglycemia. Initially, the aldopentose derivatives from curcumin were synthesized and confirmed by spectroscopic methods such as MS, 13CNMR, 1HNMR, and FTIR. Afterward, we investigated the inhibitory effects of all derivatives on the α-amylase and α-glucosidase enzymes spectroscopically and determined their inhibition mechanism. We assessed the antioxidant activity and the stability of the synthetic derivatives in the simulated intestinal environment. Finally, we measured the postprandial blood glucose level after administering saturated starch in vivo. The modified compounds showed improved inhibitory effects compared to curcumin alone, with compound C3 demonstrating particularly strong enzyme inhibition. However, when compared with acarbose, a known commercial antidiabetic drug, the synthetic compounds showed lower inhibitory activity against both enzymes, resulting in fewer side effects related to undigested polysaccharides in the gut. Molecular docking studies show introducing a pentose moiety to the curcumin backbone enhanced docking affinities toward both enzymes and subsequently altered the associated IC50 and Ki values. Overall, compound C3 has the potential to be an inhibitor of carbohydrate-degrading enzymes and can effectively reduce glucose absorption in vivo. Given its antioxidant capabilities and reasonable stability, the compound in question shows promises as a potent derivative for the development of new anti-hyperglycemic drugs in future research endeavours.
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来源期刊
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry 医学-生化与分子生物学
CiteScore
9.50
自引率
3.60%
发文量
237
审稿时长
68 days
期刊介绍: Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.
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