椰子油对牙周病原体的消炎和抗菌功效:三重盲法随机临床试验。

IF 3.1 2区 医学 Q1 DENTISTRY, ORAL SURGERY & MEDICINE
Simón Pardiñas López, Mónica E García-Caro, Juan A Vallejo, Pablo Aja-Macaya, Kelly Conde-Pérez, Paula Nión-Cabeza, Ismael Khouly, Germán Bou, Ana Isabel Rodríguez Cendal, Silvia Díaz-Prado, Margarita Poza
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引用次数: 0

摘要

目的:评估椰子油对牙周炎患者口腔细菌群和炎症反应的影响:评估椰子油对牙周炎患者口腔细菌群和炎症反应的影响,方法是整合致病菌转变的下一代测序分析和炎症标志物的定量分析,从而评估椰子油作为标准非手术牙周治疗的天然辅助疗法的潜力:对30名被诊断为牙周炎的患者进行了三盲临床试验,随机分为3组:(1) 椰子油组;(2) 洗必泰组;(3) 安慰剂组。分别在治疗前、治疗后一个月和非手术牙周治疗后一个月采集唾液和龈沟液(GCF)样本。提取细菌 DNA,利用 Illumina MiSeq 技术对 16 S rRNA 基因的 V3-V4 区域进行 PCR 扩增和测序。从 GCF 样本中量化了炎症生物标志物,包括白细胞介素-6(IL-6)和肿瘤坏死因子-α(TNF-α):结果:椰子油处理大大减少了螺菌科和丹那菌科等致病菌科,同时促进了链球菌科等有益菌的生长。在属和种的层面上,椰子油减少了连翘丹那菌属和牙周特雷波纳菌属等致病菌,同时增加了链球菌等有益菌。龈下微生物菌群失调指数在椰子油组和洗必泰组都有明显改善。此外,椰子油还降低了 IL-6 和 TNF-α 的水平,表明局部炎症有所减轻:结论:椰子油治疗能明显调节牙周炎患者的口腔微生物群并降低炎症指标,这表明椰子油有潜力成为牙周治疗中一种天然、有效的辅助疗法:这项研究强调了椰子油作为牙周治疗天然辅助药物的潜力,它能有效减少致病细菌和炎症指标(IL-6、TNF-α)。它是洗必泰的安全替代品,能促进微生物群平衡,改善牙周健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-inflammatory and antimicrobial efficacy of coconut oil for periodontal pathogens: a triple-blind randomized clinical trial.

Objectives: To evaluate the effect of coconut oil on the oral bacteriome and inflammatory response in patients with periodontitis by integrating next-generation sequencing analyses of pathogenic bacterial shifts and quantification of inflammatory markers, thereby assessing its potential as a natural adjunct to standard nonsurgical periodontal therapy.

Materials and methods: A triple-blind clinical trial was conducted with 30 participants diagnosed with periodontitis, randomized into 3 groups: (1) coconut oil, (2) chlorhexidine and (3) placebo. Saliva and gingival crevicular fluid (GCF) samples were collected before treatment, one month after treatment, and one month post-non-surgical periodontal therapy. Bacterial DNA was extracted, and the V3-V4 region of the 16 S rRNA gene was PCR-amplified and sequenced using Illumina MiSeq technologies. Inflammatory biomarkers, including Interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-α), were quantified from GCF samples.

Results: Coconut oil treatment significantly reduced pathogenic bacterial families such as Spirochaetaceae and Tannerellaceae while promoting beneficial bacteria such as Streptococcaceae. At the genus and species levels, coconut oil reduced pathogens such as Tannerella forsythia and Treponema denticola along with increase in beneficial bacteria such as Streptococcus. The subgingival microbial dysbiosis index improved significantly in both coconut oil and chlorhexidine groups. Furthermore, the coconut oil demonstrated a reduction in IL-6 and TNF-α levels, indicating decreased local inflammation.

Conclusions: Coconut oil treatment significantly modulated the oral microbiome and reduced inflammatory markers in patients with periodontitis, suggesting its potential as a natural and effective adjunct in periodontal therapy.

Clinical relevance: This study highlights coconut oil's potential as a natural adjunct in periodontal therapy, effectively reducing pathogenic bacteria and inflammatory markers (IL-6, TNF-α). It offers a safe alternative to chlorhexidine, promoting microbiome balance and improved periodontal health.

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来源期刊
Clinical Oral Investigations
Clinical Oral Investigations 医学-牙科与口腔外科
CiteScore
6.30
自引率
5.90%
发文量
484
审稿时长
3 months
期刊介绍: The journal Clinical Oral Investigations is a multidisciplinary, international forum for publication of research from all fields of oral medicine. The journal publishes original scientific articles and invited reviews which provide up-to-date results of basic and clinical studies in oral and maxillofacial science and medicine. The aim is to clarify the relevance of new results to modern practice, for an international readership. Coverage includes maxillofacial and oral surgery, prosthetics and restorative dentistry, operative dentistry, endodontics, periodontology, orthodontics, dental materials science, clinical trials, epidemiology, pedodontics, oral implant, preventive dentistiry, oral pathology, oral basic sciences and more.
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