推动变革:探索牛运输商的观点,以改善工人和动物的福祉。

IF 1.3 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Translational Animal Science Pub Date : 2025-02-12 eCollection Date: 2025-01-01 DOI:10.1093/tas/txaf021
Paxton A Sullivan, Angela Varnum, Libby Bigler, M Caitlin Cramer, I Noa Román-Muñiz, Lily N Edwards-Callaway
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引用次数: 0

摘要

养牛业在采用更可持续的牛肉生产方法方面作出了相当大的努力。然而,可持续发展的社会支柱——尤其是劳动力福利——往往比环境和经济支柱受到的关注要少。在牛肉供应链的最后阶段,美国牛运输商在确保动物福利方面发挥着至关重要的作用,关于他们的观点的信息也很有限。本研究探讨了牛运输商对牛的护理和福利、培训、工作环境和社区管理实践的看法。来自科罗拉多州、堪萨斯州、内布拉斯加州和德克萨斯州三家卡车运输公司的运牛人(N = 74)参加了焦点小组讨论,并完成了一份简短的书面调查。总共进行了12个焦点小组。在书面调查中,98.7% (n = 73)的受访者同意“我对自己的工作感到自豪”,97.3% (n = 72)的受访者同意“动物福利是我工作的重要组成部分”。此外,96% (n = 71)的受访者同意“我在这份工作中接受的培训为我运输牛做好了准备”这一说法,突出了当前教育和培训计划的成功。对焦点小组记录的专题分析确定了十个主题,包括:(1)动物福利与安全;(2)情感;(3)人类福利与安全;(4)学习与培训;(5)资金;(6)整个供应链的改进机会;(7)对工作的自豪感、责任感和关怀;(8)专业知识、技能和承诺;(9)独特的、积极的工作特征;(10)工作环境。运输人员对他们的工作表示强烈的自豪感和责任感,并认为他们的作用对确保运输过程中牛的健康至关重要。然而,他们也指出了一些挑战,包括确保人类和动物安全、处理设施不足以及不同供应链部门之间缺乏凝聚力。作为供应链各部门之间的重要纽带,运输商提供了独特的见解。听取他们的日常观察可以提高操作效率和牛的福利。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Driving change: exploring cattle transporters' perspectives to improve worker and animal well-being.

The cattle industry has made considerable efforts to adopt more sustainable beef production practices. Still, the social pillar of sustainability-especially workforce well-being-often receives less attention than the environmental and economic pillars. There is also limited information about the perspectives of U.S. cattle transporters, who play a critical role in ensuring animal welfare during the final stages of the beef supply chain. This study explored cattle transporters' perspectives on management practices related to cattle care and well-being, training, work environment, and community. Cattle transporters (N = 74) from three trucking companies operating in Colorado, Kansas, Nebraska, and Texas participated in focus group discussions and completed a short, written survey. In total, 12 focus groups were conducted. In the written survey, 98.7% (n = 73) of survey respondents agreed with the statement "I have pride in the job I do," and 97.3% (n = 72) agreed with the statement "Animal well-being is a critical component of my job." Additionally, 96% (n = 71) of respondents agreed with the statement, "The training I have received at this job has prepared me well for transporting cattle," highlighting the success of current education and training programs. Thematic analysis of focus group transcripts identified ten themes, including (1) Animal Welfare and Safety; (2) Feelings; (3) Human Welfare and Safety; (4) Learning and Training; (5) Money; (6) Opportunities for Improvement Throughout the Supply Chain; (7) Pride, Responsibility, and Care in Job; (8) Specialized Knowledge, Skills, and Commitment; (9) Unique, Positive Characteristics of the Job; and (10) Work Environment. Transporters expressed a strong sense of pride and responsibility in their work and viewed their role as essential to ensuring the well-being of cattle during transportation. However, they also identified several challenges, including ensuring human and animal safety, dealing with inadequate facilities, and a lack of cohesion among different supply chain sectors. As vital links between supply chain sectors, transporters offer unique insights. Listening to their daily observations could lead to improvements in operational efficiency and cattle welfare.

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来源期刊
Translational Animal Science
Translational Animal Science Veterinary-Veterinary (all)
CiteScore
2.80
自引率
15.40%
发文量
149
审稿时长
8 weeks
期刊介绍: Translational Animal Science (TAS) is the first open access-open review animal science journal, encompassing a broad scope of research topics in animal science. TAS focuses on translating basic science to innovation, and validation of these innovations by various segments of the allied animal industry. Readers of TAS will typically represent education, industry, and government, including research, teaching, administration, extension, management, quality assurance, product development, and technical services. Those interested in TAS typically include animal breeders, economists, embryologists, engineers, food scientists, geneticists, microbiologists, nutritionists, veterinarians, physiologists, processors, public health professionals, and others with an interest in animal production and applied aspects of animal sciences.
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