IF 1.4 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Shigeru Hanano, Koichiro Otake, Shusei Sato
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引用次数: 0

摘要

草莓是蔷薇科茄属植物,是全世界最受欢迎的水果之一。这种多年生草本植物也是研究蔷薇科植物的典范。尽管草莓具有复杂的多倍体性,但多年来在传统育种方面所做的大量努力已使草莓的产量、果实大小和形状、浆果质量以及草莓生产的其他各个方面都得到了改善。然而,除了这些传统方法外,还需要先进的遗传技术,如在复杂的多倍体草莓品种中进行基因改造和基因编辑。在此,我们介绍了根瘤菌介导的发根转化模式草莓匍匐茎(也称匍匐茎)子植株的方法,匍匐茎表现出二倍体基因组。作为一项案例研究,从匍匐茎上切下新的子株,用根瘤菌感染花椰菜花叶病毒 35S 启动子下的 mVENUS 基因,然后转移到装有蛭石的花盆中。经过几个月的生长,在子代植株的少数冒险根中观察到了荧光。对从无性繁殖中分离出来的子植株进行毛细根转化,可避免种子生产或胼胝体形成以及随后的植株再生,而这对于在复杂倍性水平下保持优选遗传性状来说往往是个问题。这种方法排除了对地上部分(尤其是可食用果实)的基因改造,将为草莓育种开辟新的途径,尤其是在植物营养吸收和通过与微生物的相互作用促进生长方面。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rhizobium rhizogenes-mediated hairy-root transformation of daughter plants from the model strawberry Fragaria vesca's stolons.

Strawberry, a member of the Fragaria genus within the Rosaceae family, is one of the most cherished fruits worldwide. This perennial herbaceous plant also serves as a model for studying the Rosaceae family. Despite the complex polyploidy of strawberries, extensive efforts in traditional breeding over the years have resulted in improvements in yield, fruit size and shape, berry quality, and various other aspects of strawberry production. However, in addition to these conventional methods, advanced genetic technologies such as genetic modification and gene editing in intricate polyploidy varieties of strawberry are also required. Here, we present the Rhizobium rhizogenes-mediated hairy-root transformation of daughter plants from the model strawberry Fragaria vesca's stolons (also called runners), which exhibit diploid genomes. As a case study, new daughter plants were cut from the stolons, infected with R. rhizogenes harboring the mVENUS gene under Cauliflower mosaic virus 35S promoter, and then transferred on vermiculite-filled pots. After a couple of months of growth, fluorescence was observed in a few adventurous roots of the daughter plants. The hairy root transformation of daughter plants isolated from its vegetative propagation circumvents the need for seed production or callus formation and subsequent plant regeneration, which are often problematic for maintaining preferred genetic traits in complex ploidy levels. This method, which excludes genetic modification of the above-ground parts, especially the edible fruits, will open new avenues for strawberry breeding, particularly in the areas of plant nutrient absorption and fostering growth through interactions with microorganisms.

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来源期刊
Plant Biotechnology
Plant Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-PLANT SCIENCES
CiteScore
2.90
自引率
18.80%
发文量
45
审稿时长
6-12 weeks
期刊介绍: Plant Biotechnology is an international, open-access, and online journal, published every three months by the Japanese Society for Plant Biotechnology. The journal, first published in 1984 as the predecessor journal, “Plant Tissue Culture Letters” and became its present form in 1997 when the society name was renamed to Japanese Society for Plant Cell and Molecular Biology, publishes findings in the areas from basic- to application research of plant biotechnology. The aim of Plant Biotechnology is to publish original and high-impact papers, in the most rapid turnaround time for reviewing, on the plant biotechnology including tissue culture, production of specialized metabolites, transgenic technology, and genome editing technology, and also on the related research fields including molecular biology, cell biology, genetics, plant breeding, plant physiology and biochemistry, metabolic engineering, synthetic biology, and bioinformatics.
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