代谢性疾病的活体生物治疗产品:发展策略、挑战和未来方向。

IF 3.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Heonhae Min, Kyu-Sung Choi, Saebom Yun, Sungho Jang
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引用次数: 0

摘要

代谢性疾病,如肥胖、2型糖尿病和非酒精性脂肪性肝病,已成为主要的全球健康挑战。最近的研究表明,肠道微生物群与这些疾病的发展密切相关。美国食品和药物管理局已经认可了某些具有治疗潜力的益生菌菌株,将其归类为活生物治疗产品(lbp)。lbp来源于自然存在的微生物,可能是通过恢复肠道菌群平衡和调节代谢功能来治疗代谢性疾病的有效策略。本文综述了代谢性疾病治疗专用lbp的发展,涵盖了从菌株鉴定、非临床和临床试验、生产、配方到监管批准的各个阶段。此外,它还解决了这些疗法商业化所面临的挑战。通过对lbp用于代谢性疾病治疗的研究和开发提供重要见解,本综述旨在促进这些有前景的治疗方法的进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Live Biotherapeutic Products for Metabolic Diseases: Development Strategies, Challenges, and Future Directions.

Metabolic diseases, such as obesity, type 2 diabetes, and non-alcoholic fatty liver disease, have emerged as major global health challenges. Recent research has revealed that the gut microbiome is closely associated with the development of these conditions. The Food and Drug Administration has recognized certain probiotic strains with therapeutic potential, classifying them as live biotherapeutic products (LBPs). LBPs, which are derived from naturally occurring microorganisms, may present an effective strategy for treating metabolic diseases by restoring gut microbiota balance and regulating metabolic functions. This review explores the development of LBPs specifically for metabolic disease treatments, covering every phase from strain identification, non-clinical and clinical trials, manufacturing and formulation to regulatory approval. Furthermore, it addresses the challenges involved in the commercialization of these therapies. By offering critical insights into the research and development of LBPs for metabolic disease treatment, this review aims to contribute to the progress of these promising therapies.

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来源期刊
Journal of microbiology and biotechnology
Journal of microbiology and biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
5.50
自引率
3.60%
发文量
151
审稿时长
2 months
期刊介绍: The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.
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