一项基于秀丽隐杆线虫、小鼠和人类模型的综合研究,阐明了植物乳杆菌TWK10对运动表现和寿命的影响

IF 6.2 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jian-Fu Liao , Chia-Chia Lee , Mon-Chien Lee , Han-Yin Hsu , Ming-Fu Wang , Chi-Chang Huang , San-Land Young , Koichi Watanabe , Jin-Seng Lin
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引用次数: 0

摘要

益生菌的功能受到培养和加工条件的高度影响,使得通过人体或小鼠试验进行批量稳定性验证不切实际。本研究采用秀丽隐杆线虫、小鼠和人类模型的综合方法来阐明植物乳杆菌TWK10 (TWK10)的有益作用。在秀丽隐杆线虫中,TWK10显著延长了26.1±11.9%的寿命(p <;0.05),运动能力增强(p <;0.01)和肌肉质量(p <;0.001),糖原储存升高(p <;0.05),降低脂质积累(p <;0.001),优于鼠李糖乳杆菌GG和植物乳杆菌型菌株ATCC 14917T。我们还通过秀丽隐杆线虫实验证实了实验室制备和批量生产的TWK10在人体原效方面的等效性。在小鼠中,口服大量生产的TWK10显著提高运动表现和肌肉和肝脏的糖原储存,并呈剂量依赖性。在一项涉及健康成年男性的临床研究中,握力显著提高(1.1倍,p <;0.01)、衰竭时间(1.27倍,p <;0.01),与对照组相比,TWK10组(1 × 1010菌落形成单位/天)循环乳酸和氨水平显著降低。接受大量生产的TWK10的人类和小鼠的身体成分都有所改善,肌肉量增加,脂肪量减少。综上所述,与参考菌株相比,TWK10在秀丽隐杆线虫中表现出更强的长寿和自愈作用。大规模生产的TWK10在秀丽隐杆线虫、小鼠和人类中具有一致的人体原效,这突出了秀丽隐杆线虫作为益生菌研究和工业应用的可靠模型的实用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity

A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity
The functionality of probiotics is highly influenced by culture and processing conditions, making batch stability validation through human or mouse trials impractical. Here, we employed a comprehensive approach using Caenorhabditis elegans, mouse and human models to elucidate the beneficial effects of Lactiplantibacillus plantarum TWK10 (TWK10). In C. elegans, TWK10 administration significantly prolonged lifespan by 26.1 ± 11.9 % (p < 0.05), enhanced locomotion (p < 0.01) and muscle mass (p < 0.001), elevated glycogen storage (p < 0.05), and reduced lipid accumulation (p < 0.001), outperforming Lacticaseibacillus rhamnosus GG and L. plantarum type strain ATCC 14917T. We also confirmed the equivalence of laboratory-prepared and mass-produced TWK10 in ergogenic efficacy using C. elegans assay. In mice, oral administration of mass-produced TWK10 significantly enhanced exercise performance and glycogen storage in muscle and liver in a dose-dependent manner. In a clinical study involving healthy male adults, significant improvements in grip strength (1.1-fold, p < 0.01) and exhaustion time (1.27-fold, p < 0.01), and significant reductions in circulating lactate and ammonia levels were observed in the TWK10 group (1 × 1010 colony-forming unit/day) compared to the control group. Both humans and mice receiving mass-produced TWK10 showed improved body composition with increased muscle mass and reduced fat mass. In conclusion, TWK10 demonstrates superior longevous and ergogenic effects in C. elegans compared to reference strains. The consistent ergogenic efficacy of mass-produced TWK10 across C. elegans, mice, and humans, highlights the utility of C. elegans as a reliable model for probiotic research and industrial application.
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来源期刊
Current Research in Food Science
Current Research in Food Science Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
3.20%
发文量
232
审稿时长
84 days
期刊介绍: Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.
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