美洲洋槐种子与西洋洋槐种子配制日粮中氨基酸、近似值和矿物质组成的比较分析

Ovigueroye Ekayoda , Helen Ejiro Kadiri , Augustine Apiamu , Joel Okpoghono
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摘要

食物中的必需营养素有助于优化人体健康。本研究考察了由酪蛋白、Persea americana(鳄梨)种子和 Telfairia occidentalis(凹槽南瓜)种子组成的日粮的营养成分和氨基酸谱。配制了九种不同的日粮,包括酪蛋白、鳄梨籽(AS)、凹槽南瓜籽(FPS)、蛋白质缺乏以及两种籽粒的组合。利用标准方法评估了这些日粮的营养质量和氨基酸组成。矿物质分析表明,不同日粮中的磷、铁、镁、锌、铜、锰、钙、钾和硫的含量各不相同。与其他日粮相比,FPS 日粮的矿物质含量最高。近似分析表明,蛋白质缺乏日粮的碳水化合物含量最高(30.13%),而 FPS 日粮的碳水化合物含量最低(12.87%)。酪蛋白日粮的粗蛋白含量较高。氨基酸分析表明,30 % FPS 日粮的氨基酸总浓度最高,为 8.58 mg/g,而蛋白质缺乏日粮的氨基酸总浓度最低,为 4.20 mg/g。结果表明,FPS 日粮含有更丰富的矿物质和氨基酸。这项研究表明,T. occidentalis 种子可用于开发营养补充剂,以增强人类健康和营养。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative analysis of amino acid, proximate and mineral compositions of Persea americana seeds and Telfairia occidentalis seeds formulated diet
Essential nutrients found in food contribute to optimal human health. This study examined the nutritional content and amino acid profiles of diets composed of casein, Persea americana (avocado) seeds, and Telfairia occidentalis (fluted pumpkin) seeds. Nine distinct diets, including casein, avocado seeds (AS), fluted pumpkin seeds (FPS), protein-deficient, and combinations of both seeds were formulated. Standard methodologies were utilized to assess the nutritional qualities and amino acid compositions of these diets. Mineral analysis revealed varying levels of phosphorus, iron, magnesium, zinc, copper, manganese, calcium, potassium, and sulphur across the diets. FPS diets exhibited the highest mineral content compared to the other diets. Proximate analysis indicated that protein-deficient diet contained the highest carbohydrate content (30.13 %), while the FPS diet had the lowest (12.87 %). Casein diets were found to have elevated levels of crude protein. Amino acid analysis demonstrated that the 30 % FPS diet had the highest total amino acid concentration of 8.58 mg/g, while the protein-deficient diet had the lowest of 4.20 mg/g. The results indicated that FPS diets are richer in minerals and amino acids. This research suggests that T. occidentalis seeds could potentially be used to develop nutritional supplements aimed at enhancing human health and nutrition.
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