基于数字平台的中国食品环境研究概念框架。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Na Cong, Keumseok Koh, Mei-Po Kwan, Hongsheng Zhang
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引用次数: 0

摘要

中国在预防肥胖方面做出了巨大努力,但超重和肥胖的患病率不断上升仍然是一个紧迫的公共卫生问题。因此,中国需要独特的解决方案来应对这一挑战。作为研究重点,食物环境在解决超重和肥胖方面起着关键作用。然而,中国对这一课题的研究落后于其他发达国家,全球关于食品环境与肥胖之间关系的证据相互矛盾,不能直接应用于中国的政策制定和干预。此外,数字技术的快速发展给食品环境带来了复杂性和不确定性。为了应对这些挑战,我们提出了一个替代研究框架,通过(a)剖析与定义和测量食品环境相关的挑战,(b)重组食品环境与人类饮食/健康之间的关系链,以及(c)考虑将数字平台作为研究食品环境的重要监测工具。我们的框架旨在释放数字时代食品环境研究的潜力,最终努力解决中国的超重和肥胖问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Digital platform-based conceptual framework for food environment research in China.

China has dedicated significant efforts to preventing obesity, but the rising prevalence of overweight and obesity remains a pressing public health issue. Therefore, unique solutions are required to address this challenge in China. As a research priority, the food environment plays a pivotal role in addressing overweight and obesity. However, research on this topic in China lags behind that in other developed countries, and the conflicting global evidence on the association between the food environment and obesity cannot be directly applied to policymaking and intervention in China. In addition, the rapid advancement of digital technology has introduced complexities and uncertainties in the food environment. To address these challenges, we propose an alternative research framework through (a) dissecting the challenges associated with defining and measuring the food environment, (b) reorganising the relationship chains between the food environment and human diet/health and (c) taking into consideration digital platforms as crucial monitoring tools for studying the food environment. Our framework aims to unlock the potential of food environment research in the digital age, ultimately striving to tackle the overweight and obesity issues in China.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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